Cruciferous Vegetables can sometimes be a boring stand-alone, but this combination of Brussels sprouts, broccoli, kale, dried cranberries and a very special over-the-top dairy-free dressing is anything but Blasé. All thanks to my friend Laurie and her delicious recipe. ⠀
The thing I love most about this recipe is that it is completely raw, dairy-free and keeps in the refrigerator for up to 3 days. I can honestly say this is the first salad I have ever eaten that still tastes amazing even a few days after it has been made. If you are having a dinner party or just want to prepare the family dinner ahead of time, this is the perfect salad for those occasions.
Cruciferous vegetables touted as “Superfoods” because of their many immune-boosting, cancer-fighting benefits, is yet another reason why I love this salad so much. Check out Dr. Axe’s article on the health benefits of Cruciferous vegetables below and add this salad to your recipe box not only for its delicious flavors but its amazing health benefits too. Find the recipe below. Enjoy!
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