There is something extraordinarily heart-warming about spicy fish and seafood soup. The eclectic combination of fish and seafood simmers into a comforting broth infused with a delightfully aromatic flavor and a subtle kick of spice that complements this soup beautifully.
What I love most about this recipe is how easy it is to make in a little over an hour. The soup is incredibly flavorful and looks like it came off the menu of a very exclusive restaurant. It’s definitely a recipe to serve when you want to make a big impression!
This recipe is also very versatile. You can swap out some of the fish and seafood ingredients for the ones you like best. Not a mussel or clam fan? Exchange it for scallops or crab claws, replace the salmon for your favorite fish. Use your imagination when choosing the your substitutes. The flavor might change a bit from the original recipe but will still be delicious!