Aprah Du Zayto – Assyrian Stuffed Grape Leaves

In Cookbook, Food Around The World, Gluten-free by Lisa Soldo-JohnsonLeave a Comment

Most people know stuffed grape leaves by the name Dolmas.  While many cultures and families across the globe create their version of this Mediterranean favorite, mine happens to be a recipe from Assyria. I learned to make Aprah Du Zayto from my friend Suheyla – and believe me they are one of the best! Everyone who eats a Suheyla’s table …

Koobideh Persian Beef Kabobs

In Food Around The World by Lisa Soldo-JohnsonLeave a Comment

The Story of Kabobs There is a beautiful connection between food and ethnicities that often bind us together in the pages of history. Over time, each culture creates and defines their version of the same dish mainly depending on the climate and ingredients available in those regions. Kabobs have been around for centuries with many cultures laying claim to the …

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Italian Caprese Salad with Balsamic Reduction

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Italian Caprese Salad with Balsamic Reduction is always been one of my favorite dishes to make when I want a deliciously light lunch or impressive appetizer for gatherings.  The classic combination of sliced tomatoes and Mozzarella cheese topped with fresh basil is even better when adding a homemade balsamic reduction to create the subtle essence of sweet and sour with …

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Lemon Garlic Babaganoush

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Lemon Garlic Baba ganoush is a favorite Mediterranean eggplant spread that originated in Lebanon but is enjoyed through out the middle east and around the world.  Made from roasted eggplant, garlic, and lemon juice; this flavor-packed spread is typically served as an appetizer or enjoyed with breakfast, lunch, or dinner and paired with freshly baked pita. What makes baba ganoush …

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Italian Lasagna Soup

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Italian Lasagna Soup is a recipe I learned to make years ago from a dear friend, Kristi, who made dining at her home a culinary adventure to be excited about!  This hardy one pot meal is right at the top of my favorites list of fall and winter soups.  One spoonful of this flavor-packed soup and you will be planning …