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It Begins at the Table Cookbook Sneak Peek: Lemon Zucchini Bread Recipe with Sweet Turmeric Glaze

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson13 Comments

Lemon Zucchini Bread with sweet turmeric glaze is my version of my grandmother’s old classic zucchini bread recipe. Baked with most of the same delicious ingredients she used and infused with a delightful lemon flavor that takes my grandma’s method to the next level — topped with a sweet turmeric glaze for a touch of international flavor. Have you ever …

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Creamy Dairy-Free Cruciferous Salad

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Creamy Dairy-free Cruciferous Salad Yum Course Dinner, Lunch, Sides, Soup/Salad Cuisine American Servings people Ingredients Salad 4 cups broccoli florets, shredded8 brussels sprouts, shredded6 kale leaves, shredded3/4 cup dried cranberries1/2 cup pomegranate seeds optional1 tablespoon olive oil Dressing 3 cups Vegennaise3 tablespoons Grade B pure maple syrup1 tablespoon apple cider vinegar or balsamic vinegar1 tablespoon poppyseeds3/4 teaspoon Himalayan …