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Italian Arugula Salad with Crusted Goat Cheese & Beets

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad with Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups arugula3 small red beets3 small yellow beets2 cups grapeseed oil1 tablespoon light olive oil1 teaspoon lemon juice1 11-ounce goat chees log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan sea …

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Creamy Dairy-Free Cruciferous Salad

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Creamy Dairy-free Cruciferous Salad Yum Course Dinner, Lunch, Sides, Soup/Salad Cuisine American Servings people Ingredients Salad 4 cups broccoli florets, shredded8 brussels sprouts, shredded6 kale leaves, shredded3/4 cup dried cranberries1/2 cup pomegranate seeds optional1 tablespoon olive oil Dressing 3 cups Vegennaise3 tablespoons Grade B pure maple syrup1 tablespoon apple cider vinegar or balsamic vinegar1 tablespoon poppyseeds3/4 teaspoon Himalayan …

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How to Make Brazil Nut Milk (Dairy-Free)

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free Brazil Nut Milk Recipe Yum Dairy-free Brazil Nut Milk is packed with protein and an excellent source of B complex, manganese, selenium, potassium, calcium, iron, phosphorus, and zinc. It’s the perfect milk alternative in smoothies, over oatmeal and berries. Course Beverage Cuisine American Prep Time 10 minutes Servings people Ingredients 3/4 cup raw organic brazil nuts4 cups …

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Garlic Green Beans with Shallots and Barberries

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Garlic Green Beans with Shallots and Barberries Yum Crunchy green beans sauteed in olive oil, garlic, and shallots and dusted with sour barberries gives this dish a rich flavor with a burst of sour. The perfect side dish or appetizer for any meal. Course Sides Cuisine American Servings people Ingredients 1/3 cup olive oil2 tablespoons minced shallots1 tablespoons …

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Salad Shirazi (Persian Cucumber Tomato Salad Recipe)

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Salad Shirazi Yum Fresh tomatoes, crunchy cucumbers, and cool mint splashed with lemon juice and sea salt create this irresistible salad that is perfect for any meal. Course Soup/Salad Cuisine Mediterranean Servings people Ingredients 5 persian cucumbers Sliced think, 1/8-inch thick3-4 Roma tomatoes sliced thin, 1/4-inch thick1/4 red onions sliced thin, 1/8-inch6 small fresh mint leaves chopped 2 …

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Design Your Own Gluten-Free Pizza

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Design Your Own Gluten-Free Pizza Yum Design your own gluten-free pizza with the suggested chicken or kimchi topping below or choose your favorite toppings. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish Cuisine American, Italian Servings people Ingredients Crust 2 cups chickpea flour1/4 cup coconut oil1 teaspoon dried rosemary or your favorite spice blend1/2 teaspoon Himalayan sea …