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Lemon Garlic Babaganoush

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lemon Garlic Babaganoush Yum Lemon Garlic Babaganoush is a Mediterranean Eggplant Spread enjoyed for breakfast, lunch, or dinner and typically served with freshly baked pita bread or as a side with meals. Course Appetizer / Snack Cuisine Mediterranean Prep Time 20 minutes Cook Time 1 hour Passive Time 1 hour Servings servings Ingredients 5 medium eggplants2-3 fresh garlic …

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Maca Reishi Cranberry Chocolate Chip Peanut Butter Balls

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Maca Reishi Cranberry Chocolate Chip Peanut Butter Balls Yum Easy to make peanut butter balls packed with immune-boosting Maca and Reishi Mushroom powder, crushed walnuts, dried cranberries, and chocolate chips make the perfect protein-heavy immune-boosting energy balls you can enjoy for a healthy snack any time of the day. Course Appetizer / Snack Cuisine American Keyword dairy-free, gluten-free …

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15- Minute Udon Mediterranean Bowl

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe 15- Minute Udon Mediterranean Bowl Yum Japanese Udon Mediterranean bowl is a great recipe when you want something quick, light, and healthy. If you’re gluten-free, trade-in Udon for Soba noodles and in 15 minutes you’re ready to eat! Course Dinner, Entrees, Lunch, Main Dish Cuisine Japanese Keyword dairy-free, gluten-free Prep Time 5 minutes Cook Time 10 minutes Servings …

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Mediterranean Fig and Walnut Jam

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Fig and Walnut Jam Yum Mediterranean Fig and Walnut Jam is a hardy spread packed with fresh figs and crunchy walnuts bathed in a lightly sweet jam. Enjoy it on toast, in smoothies, cheese and crackers, over meat and fish or add it as a topping over ice cream or your favorite dessert. Course Appetizer / Snack, …

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Argentinean Coconut Curry Shrimp with Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-Johnson3 Comments

Print Recipe Argentinean Coconut Curry Shrimp with Rice Yum Argentinean Coconut Curry Shrimp and rice is a quick and easy dish perfect for a light but filling lunch or dinner meal. Made with simple ingredient and ready in under 25 minutes. Course Dinner, Entrees, Lunch, Main Dish Cuisine European Keyword dairy-free, gluten-free Prep Time 5 minutes Cook Time 25 minutes …

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Lubia polow – Persian Rice with Beans

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lubia polow – Persian Rice with Beans Yum Inspired by a traditional rice dish called Lubia polow, this easy to make one-pot meal is made using ground beef, green beans, fresh tomatoes, and a combination of aromatic spices. Course Dinner, Entrees, Main Dish Prep Time 30 minutes Cook Time 45 minutes Servings servings Ingredients Meat layer 3 tablespoons …

Crab Apple Roll Ups

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Crab Apple Roll Ups Yum Easy to make crab apple fruit rolls ups make the perfect lunch box snack, healthy treat, or on the go breakfast option. Course Appetizer / Snack, Snacks Keyword gluten-free Prep Time 45 minutes Cook Time 7-8 hours Servings servings Ingredients 10 pounds crab apples2 cups granulated sugar Course Appetizer / Snack, Snacks Keyword …

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Dairy-free Cashew Milk Latte

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free Cashew Milk Latte Yum Dairy-free Cashew Milk Latte is a deliciously healthy alternative to both cold and hot coffee drinks. Sweeten it with honey, agave nectar, vanilla, or your favorite flavors. Course Beverage Cuisine American Keyword dairy-free Prep Time 5 minutes Passive Time 10 minutes Servings servings Ingredients 4 cups filtered water1 cup cashews, soaked2 medjool date …