Heart of the Ocean Baby Greens Salad is a combination of tender baby greens tossed with gorgeous jewel tone fruit including blueberries, pomegranate, dark grapes, and fresh figs then drizzled with a sweet balsamic dressing. Top it off with your favorite soft cheese and eat like a queen
Creamy Dairy-Free Cruciferous Salad
Print Recipe Creamy Dairy-free Cruciferous Salad Yum Course Dinner, Lunch, Sides, Soup/Salad Cuisine American Servings people Ingredients Salad 4 cups broccoli florets, shredded8 brussels sprouts, shredded6 kale leaves, shredded3/4 cup dried cranberries1/2 cup pomegranate seeds optional1 tablespoon olive oil Dressing 3 cups Vegennaise3 tablespoons Grade B pure maple syrup1 tablespoon apple cider vinegar or balsamic vinegar1 tablespoon poppyseeds3/4 teaspoon Himalayan …
Pomegranate Mint Sangria
Print Recipe Pomegranate Mint Sangria Yum Course Beverage Cuisine American Servings people Ingredients 1/4 cup cane sugar1/4 cup boiling water3/4 cup pomegranate seeds1 lime, juiced2 mint sprigs1 750ml bottle Prosecco or dry white wine1/2 cup white rum Course Beverage Cuisine American Servings people Ingredients 1/4 cup cane sugar1/4 cup boiling water3/4 cup pomegranate seeds1 lime, juiced2 mint sprigs1 750ml bottle …
Holiday Sangria
Print Recipe Holiday Sangria Yum Holiday Sangrias are simple to make, deliciously festive and a beautiful addition to any of your holiday party drinks. Course Beverage Cuisine American, Italian Prep Time 10 Minutes Passive Time 4 hours Servings people Ingredients Winter Apple, Pear & Cranberry Sangria 1 bottle sparkling wine1 cup sparkling water1/4 cup + 2 tablespoons dark rum3/4 cup …