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Lemon Garlic Babaganoush

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lemon Garlic Babaganoush Yum Lemon Garlic Babaganoush is a Mediterranean Eggplant Spread enjoyed for breakfast, lunch, or dinner and typically served with freshly baked pita bread or as a side with meals. Course Appetizer / Snack Cuisine Mediterranean Prep Time 20 minutes Cook Time 1 hour Passive Time 1 hour Servings servings Ingredients 5 medium eggplants2-3 fresh garlic …

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Italian Lasagna Soup

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Lasagna Soup Yum Hardy Italian Lasagna Soup is the perfect fall and winter comfort-food meal in a bowl. Easy to make and so delicious you will be planning on seconds before your bowl is empty. Course Soup/Salad Cuisine Italian Prep Time 25 minutes Cook Time 45 minutes Servings Servings Ingredients 3 tablespoons olive oil or avocado oil1/2 …

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Texas-Style Chili with Apple Smoked Cheddar

In Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Texas-Style Chili with Apple Smoked Cheddar Yum Texas-Style Chili with Apple Smoked Cheddar is an easy one-pot meal you can make in under an hour in both your Instant Pot and stovetop. Course Dinner, Entrees, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 45 minutes Servings Servings Ingredients 2 tablespoons olive oil1 pound ground beef …

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Russian Beef Stroganov with Italian Tagliatelle – Instant Pot Recipe

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Russian Beef Stroganov with Italian Tagliatelle – Instant Pot Recipe Yum Russian Beef Stroganov with Italian Tagliatelle is easy to make Instant Pot Recipe that puts a hardy meal on the table in a little over an hour. Course Dinner, Entrees, Lunch Cuisine European Prep Time 10 minutes Cook Time 1 hour, 15 minutes Servings Servings Ingredients 4 …

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Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream Yum Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream is an easy to make, one-pot meal. Topped with a turmeric and barberry sour cream to give it a lightly creamy, slightly sour taste with every bite. Course Dinner, Entrees, Lunch, Main Dish Cuisine American, …

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Maca Reishi Cranberry Chocolate Chip Peanut Butter Balls

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Maca Reishi Cranberry Chocolate Chip Peanut Butter Balls Yum Easy to make peanut butter balls packed with immune-boosting Maca and Reishi Mushroom powder, crushed walnuts, dried cranberries, and chocolate chips make the perfect protein-heavy immune-boosting energy balls you can enjoy for a healthy snack any time of the day. Course Appetizer / Snack Cuisine American Keyword dairy-free, gluten-free …

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15- Minute Udon Mediterranean Bowl

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe 15- Minute Udon Mediterranean Bowl Yum Japanese Udon Mediterranean bowl is a great recipe when you want something quick, light, and healthy. If you’re gluten-free, trade-in Udon for Soba noodles and in 15 minutes you’re ready to eat! Course Dinner, Entrees, Lunch, Main Dish Cuisine Japanese Keyword dairy-free, gluten-free Prep Time 5 minutes Cook Time 10 minutes Servings …

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Mediterranean Fig and Walnut Jam

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Fig and Walnut Jam Yum Mediterranean Fig and Walnut Jam is a hardy spread packed with fresh figs and crunchy walnuts bathed in a lightly sweet jam. Enjoy it on toast, in smoothies, cheese and crackers, over meat and fish or add it as a topping over ice cream or your favorite dessert. Course Appetizer / Snack, …

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Argentinean Coconut Curry Shrimp with Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-Johnson3 Comments

Print Recipe Argentinean Coconut Curry Shrimp with Rice Yum Argentinean Coconut Curry Shrimp and rice is a quick and easy dish perfect for a light but filling lunch or dinner meal. Made with simple ingredient and ready in under 25 minutes. Course Dinner, Entrees, Lunch, Main Dish Cuisine European Keyword dairy-free, gluten-free Prep Time 5 minutes Cook Time 25 minutes …

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Grandma Bertha’s Rhubarb Pie

In Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Grandma Bertha’s Rhubarb Pie Yum Grandma Bertha’s Rhubarb Pie is the perfect balance between sweet and tart. The tender, flakey crust is made with organic vegetable shortening for a healthier version of this homemade classic. Course Dessert Cuisine American Keyword baking Prep Time 25 minutes Cook Time 35-55 minutes Servings pieces Ingredients Crust – recipe makes a double …