Print Recipe Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream Yum Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream is an easy to make, one-pot meal. Topped with a turmeric and barberry sour cream to give it a lightly creamy, slightly sour taste with every bite. Course Dinner, Entrees, Lunch, Main Dish Cuisine American, …
Maca Reishi Cranberry Chocolate Chip Peanut Butter Balls
Print Recipe Maca Reishi Cranberry Chocolate Chip Peanut Butter Balls Yum Easy to make peanut butter balls packed with immune-boosting Maca and Reishi Mushroom powder, crushed walnuts, dried cranberries, and chocolate chips make the perfect protein-heavy immune-boosting energy balls you can enjoy for a healthy snack any time of the day. Course Appetizer / Snack Cuisine American Keyword dairy-free, gluten-free …
15- Minute Udon Mediterranean Bowl
Print Recipe 15- Minute Udon Mediterranean Bowl Yum Japanese Udon Mediterranean bowl is a great recipe when you want something quick, light, and healthy. If you’re gluten-free, trade-in Udon for Soba noodles and in 15 minutes you’re ready to eat! Course Dinner, Entrees, Lunch, Main Dish Cuisine Japanese Keyword dairy-free, gluten-free Prep Time 5 minutes Cook Time 10 minutes Servings …
Mediterranean Fig and Walnut Jam
Print Recipe Mediterranean Fig and Walnut Jam Yum Mediterranean Fig and Walnut Jam is a hardy spread packed with fresh figs and crunchy walnuts bathed in a lightly sweet jam. Enjoy it on toast, in smoothies, cheese and crackers, over meat and fish or add it as a topping over ice cream or your favorite dessert. Course Appetizer / Snack, …
Argentinean Coconut Curry Shrimp with Rice
Print Recipe Argentinean Coconut Curry Shrimp with Rice Yum Argentinean Coconut Curry Shrimp and rice is a quick and easy dish perfect for a light but filling lunch or dinner meal. Made with simple ingredient and ready in under 25 minutes. Course Dinner, Entrees, Lunch, Main Dish Cuisine European Keyword dairy-free, gluten-free Prep Time 5 minutes Cook Time 25 minutes …
Grandma Bertha’s Rhubarb Pie
Print Recipe Grandma Bertha’s Rhubarb Pie Yum Grandma Bertha’s Rhubarb Pie is the perfect balance between sweet and tart. The tender, flakey crust is made with organic vegetable shortening for a healthier version of this homemade classic. Course Dessert Cuisine American Keyword baking Prep Time 25 minutes Cook Time 35-55 minutes Servings pieces Ingredients Crust – recipe makes a double …
Salmon Cream Cheese Potstickers
Print Recipe Salmon Cream Cheese Potstickers Yum Enjoy a taste of Chinese cuisine with Salmon Cream Cheese potstickers. This easy to make dish is a perfect choice for a light breakfast, pleasing appetizer, or a main course served with rice and a healthy salad. Course Appetizer / Snack, Breakfast, Dinner, Entrees, Lunch Cuisine Chinese Prep Time 15 minutes Cook Time …
Lubia polow – Persian Rice with Beans
Print Recipe Lubia polow – Persian Rice with Beans Yum Inspired by a traditional rice dish called Lubia polow, this easy to make one-pot meal is made using ground beef, green beans, fresh tomatoes, and a combination of aromatic spices. Course Dinner, Entrees, Main Dish Prep Time 30 minutes Cook Time 45 minutes Servings servings Ingredients Meat layer 3 tablespoons …
Crab Apple Roll Ups
Print Recipe Crab Apple Roll Ups Yum Easy to make crab apple fruit rolls ups make the perfect lunch box snack, healthy treat, or on the go breakfast option. Course Appetizer / Snack, Snacks Keyword gluten-free Prep Time 45 minutes Cook Time 7-8 hours Servings servings Ingredients 10 pounds crab apples2 cups granulated sugar Course Appetizer / Snack, Snacks Keyword …
Fall Off the Bone Instant Pot Baby Back Ribs
Print Recipe Fall Off the Bone Instant Pot Baby Back Ribs Yum Fall Off the Bone Instant Pot Baby Back Ribs make tender flavorful ribs done in about an hour. Course Dinner, Entrees Cuisine American Keyword gluten-free Prep Time 5 minutes Cook Time 1 hour 10 minutes Servings servings Ingredients 1 slab baby back ribs or 12 ribs1 teaspoon salt1/2 …