This healthy organic beef broth is made with grass-fed beef soup bones, fresh organic carrots and celery, dried or fresh thyme, a touch of tomato paste, and just the right amount of salt and pepper. These few simple ingredients simmer for hours to create the absolute best beef broth on the planet! Packed with tons of healthy immune-boosting properties our body needs.
I order my beef soup bones from a local organic farm. This way, I can be confident that my broth isn’t filled with chemicals and pesticides that are often sprayed on grass and feed. I recommend asking your local farm or butcher to give you bones with some meat on them so you can enjoy the tender meat that falls off the bone after hours of cooking.
Salt, especially, has the ability to bring out the flavor of broth and soups and bring it to life in a way that cannot be accomplished without it. My advice is to follow the recipe first and then layer in more salt a little at a time at the very end until you have achieved the flavor that speaks to your soul! Enjoy!