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15- Minute Udon Mediterranean Bowl

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe 15- Minute Udon Mediterranean Bowl Yum Japanese Udon Mediterranean bowl is a great recipe when you want something quick, light, and healthy. If you’re gluten-free, trade-in Udon for Soba noodles and in 15 minutes you’re ready to eat! Course Dinner, Entrees, Lunch, Main Dish Cuisine Japanese Keyword dairy-free, gluten-free Prep Time 5 minutes Cook Time 10 minutes Servings …

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Argentinean Coconut Curry Shrimp with Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson3 Comments

Print Recipe Argentinean Coconut Curry Shrimp with Rice Yum Argentinean Coconut Curry Shrimp and rice is a quick and easy dish perfect for a light but filling lunch or dinner meal. Made with simple ingredient and ready in under 25 minutes. Course Dinner, Entrees, Lunch, Main Dish Cuisine European Keyword dairy-free, gluten-free Prep Time 5 minutes Cook Time 25 minutes …

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Salmon Cream Cheese Potstickers

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Salmon Cream Cheese Potstickers Yum Enjoy a taste of Chinese cuisine with Salmon Cream Cheese potstickers. This easy to make dish is a perfect choice for a light breakfast, pleasing appetizer, or a main course served with rice and a healthy salad. Course Appetizer / Snack, Breakfast, Dinner, Entrees, Lunch Cuisine Chinese Prep Time 15 minutes Cook Time …

Spicy Indian Lentil with Spinach and Tomato

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Spicy Indian Lentil and Spinach and Tomato Yum Spicy Indian Toor Dal lentils simmered in a creamy curry sauce infused with fresh spinach, zesty tomato, coconut milk and a splash of lemon juice for a deliciously flavorful stew that pairs perfectly over rice or couscous. Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 10 minutes Cook …

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Arugula Salad with Zesty Marinated Mushrooms

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula Salad with Zesty Marinated Mushrooms Yum Course Lunch, Soup/Salad Cuisine American Prep Time 10 minutes Passive Time 30 minutes Servings people Ingredients 4 cups arugula lettuce1 cup sliced portobella mushrooms6 tablespoons olive oil plus 1-teaspoon, seperated2 tablespoons Tamari gluten-free1-2 minced garlic cloves3 teaspoons freshly grated gingerRegianno Parmesean grated or slivered over salad1/2 teaspoon corse sea salt1/2 small …

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Chinese Pork Ribs with Ginger and Chili

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chinese Ginger Chili Pork Ribs Yum This Chinese Ginger Chili Pork Ribs recipe was made by my friend Rachel. This recipe is great for the entire family and if you. If you have a busy schedule, prepare this recipe the night before, and it will be ready to eat in 30 minutes when you come home to cook …

Shrimp Potstickers with Egg

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Shrimp and Egg Potstickers Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese Servings pieces Ingredients 3 large eggs, beaten5/8 teapoon salt. divided2 tablespoons chopped fresh chives18 medium raw shrimp, chopped1/4 teaspoon white pepper12 tablespoons olive oil30 round Gyoza wrappers1 cup water Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese …

Authentic Jamaican Jerk Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Jamaican Jerk Chicken Yum This Jamaican Jerk Chicken recipe is tender, spicy, and authentic. Course Dinner, Entrees, Lunch, Main Dish Cuisine Jamaican Prep Time 25 minutes Cook Time 25 minutes Passive Time 1 hour Servings servings Ingredients 1 tablespoon ground allspice1 tablespoon dried thyme1 1/2 teaspoons cayenne pepper1 1/2 teaspoons freshly ground black pepper1 1/2 teaspoons ground sage3/4 …

Murgh Korma Recipe | Indian Curried Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Murgh Korma – Indian Curried Chicken Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 20 minutes Cook Time 1 hour 10 minutes Servings servings Ingredients 2 boneless chicken thighs cut in to 1-inch pieces2 skinless drumsticks deboned and chopped into 1-inch pieces2 chicken breasts, chopped cut onto 1-inch pieces4 tablespoons canola oil1/2 cup chopped onion1 …

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Creamy Cajun Pasta with Shrimp and Andouille Sausage

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Creamy Cajun Pasta with Shrimp & Andouille Sausage Yum Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending on how much Cajun spice you sprinkle in. You can make it your own by adding your favorite ingredients like lobster or …