Tiramisu in Italian translates to “pick me up or cheer me up” which is exactly how I feel whenever I eat this decadent dessert. Though the original Tiramisu recipe includes layers of ladyfingers dipped in coffee and layered with a whipped mascarpone cheese filling, I have taken this Italian favorite in a new direction.
Tiramisu Kahlua Pudding with Fresh Berries is the perfect answer to the “What should I make for dessert?” question when you need something simple enough to make in a pinch, yet beautiful enough to impress any dessert loving fan.
This make ahead dessert is a great option for both small and large gatherings because you can make it up to a day or two in advance. I like to double the batch and keep the jars in my refrigerator so my family can enjoy them for a few days. If you are preparing the tiramisu pudding for a gathering and plan on making them more than a day in advance, I recommend topping the pudding with your favorite fresh berries just before serving. The kids can enjoy this dessert too! Just omit the Kahlua, maybe add a drizzle of chocolate syrup, and you’re good to go.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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