Asian Spring Rolls with Ginger Peanut Sauce is an easy and healthy lunch or dinner idea the entire family will love. This is one of my favorite quick and easy meals for both lunch and dinner. You can prepare all of your favorite ingredient ahead of time and do the assembly when you are ready to eat.
I also love serving this dish at gatherings. They are easy to assemble ahead and refrigerate until your guesrs arrive. Make it a hands on experience by letting your guests make their own spring rolls! It’s always fun to see the enthusiasm of each guest as they assemble their spring roll just the way they like it! Check out my post on grazing tables and consider creating a spring roll grazing table at your next gathering filled with your favorite meats, seafood, vegetables, herbs, dipping sauces and more. No doubt it will be one of the more exciting eating experiences your guests will have had at any party!
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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