Dairy-free Chocolate Chia pudding is the perfect easy to make dessert to prepare when you want something quick, healthy and delicious! Made with five basic ingredients in a blender, this dreamy dessert will satisfy even the pickiest sweet tooth eater.
Pack it in a container for the kids school snack time or an afternoon pick me up at the office. If you like to entertain, Chocolate Chia pudding can be made up to two days ahead in advance, kept in the refrigerator. Just spoon it into pretty serving dishes and top with fresh berries that will have your guests oohing and awing at first site. Try my Tiramisu Kahlua Pudding with Fresh Fruit recipe for another delicous dessert idea!
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinarybutterfly on Pinterest.
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| Prep Time | 10 minutes |
| Passive Time | 4 hours |
| Servings |
servings
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- 3 cups vanilla almond milk
- 1/2 cup organic cacao powder
- 1/2 cup` chia seeds
- 10 medjool dates, pitted
- 2 teaspoons vanilla extract
Ingredients
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- In a blender, process the almond milk, cacao powder, chia seeds, Medjool dates and vanilla extract until well blended. Transfer the pudding to a bowl, cover and refrigerate for four hours or overnight until the pudding is set.
- Top with fresh berries and serve.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com