Dairy-free Chocolate Chia Pudding

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Dairy-free Chocolate Chia pudding is the perfect easy to make dessert to prepare when you want something quick, healthy and delicious!  Made with five basic ingredients in a blender, this dreamy dessert will satisfy even the pickiest sweet tooth eater.

Pack it in a container for the kids school snack time or an afternoon pick me up at the office.  If you like to entertain, Chocolate Chia pudding can be made up to two days ahead in advance, kept in the refrigerator.  Just spoon it into pretty serving dishes and top with fresh berries that will have your guests oohing and awing at first site. Try my Tiramisu Kahlua Pudding with Fresh Fruit recipe for another delicous dessert idea!

I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook

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Dairy-free Chocolate Chia Pudding Yum
Dairy-free Chocolate Chia Pudding was created to satisfy your sweet tooth when you want something both healthy and dairy-free. This easy to make dessert uses only a few ingredients, ready to enjoy in a few hours and keeps well for 2-3 days in the refrigerator. Top it with berries for an irresistible treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Passive Time 4 hours
Servings
servings
Course Dessert
Cuisine American
Prep Time 10 minutes
Passive Time 4 hours
Servings
servings
Instructions
  1. In a blender, process the almond milk, cacao powder, chia seeds, Medjool dates and vanilla extract until well blended. Transfer the pudding to a bowl, cover and refrigerate for four hours or overnight until the pudding is set.
  2. Top with fresh berries and serve.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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