Dairy-free Chocolate Chia pudding is the perfect easy to make dessert to prepare when you want something quick, healthy and delicious! Made with five basic ingredients in a blender, this dreamy dessert will satisfy even the pickiest sweet tooth eater.
Pack it in a container for the kids school snack time or an afternoon pick me up at the office. If you like to entertain, Chocolate Chia pudding can be made up to two days ahead in advance, kept in the refrigerator. Just spoon it into pretty serving dishes and top with fresh berries that will have your guests oohing and awing at first site. Try my Tiramisu Kahlua Pudding with Fresh Fruit recipe for another delicous dessert idea!
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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