IT BEGINS AT THE TABLE BOOK TOUR: EDINA, MINNESOTA

In Cookbook by Lisa Soldo-JohnsonLeave a Comment

With Thanksgiving only a week away, November was a busy month for me. After the book launch on October 13th, book sales on Amazon and my website kept me on my toes. It was so much fun to take an afternoon off from packing books in boxes and post office runs to attend a book signing event hosted by JMcLaughlin …

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It Begins at the Table Cookbook Sneak Peak: Homemade Za’atar

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Za’atar is an aromatic herb blend that combines a variety of healthy herbs and spices to create an exotic mix of flavors with countless uses.  Za’atar is an Arabic word for “Thyme” widely used in Mediterranean and Middle Eastern cooking. Although you can find Za’atar in many grocery stores, you will not find the fresh, dramatic flavor that burst from …

Dairy-Free Cashew Cheese Recipe

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Years ago, I learned to make nut cheese and it is still one of my favorite dairy-free recipes, Nut cheese is a healthier alternative to traditional cheese and makes a delicious spread for crackers, dip for chips, sauce on pizza or noodles, and a tasty way to add extra vitamins and minerals in your morning smoothie. Cashews have a buttery, …

Jamaican Coconut Bread with Tropical Cream Cheese Dip

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Once in a while, an unexpected combination of ingredients creates pure decadence. Jamaican coconut bread with tropical cream cheese dip is that unexpected recipe. You wouldn’t guess it by looking at the photograph, but one bite in and you’ll know exactly what I’m talking about. After returning from Jamaica last year, it inspired me to get creative in the kitchen.  …

Israeli Cheese Bourekas

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Who can resist a freshly baked puff pastry filled with all kinds of yumminess? Definitely not me. I confirmed my weakness when I tasted, my friend, Vivi’s cheese filled Bourekas. After one bite I was hooked. Bourekas are delicious, breaded hand pies that originated in the Middle East. Israeli cuisine is famous for making some of the most delightful bourekas …

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Oven Fried BBQ Baked Chicken Wings

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Baked BBQ Chicken Wings (Oven Fried) Yum Forget deep frying your chicken wings and turn on the oven because you are about to get the same great taste of deep fried wings but healthier! Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine American Keyword baking Servings people Ingredients 12 chicken wings1 cup BBQ sauce Course Appetizer / Snack, …

Sweet & Spicy Steamed Caulflower

In Global Lifestyle by Lisa Soldo-Johnson2 Comments

Print Recipe Sweet & Spicy Steamed Caulflower Yum Tender Steamed Cauliflower tossed in coconut amino’s and red pepper flakes make this dish lightly sweet, slightly spicy and a perfect dish for an appetizer or meal. Course Sides Cuisine American, Asian Keyword dairy-free, gluten-free Prep Time 5 minutes Cook Time 9 minutes Passive Time 10 minutes Servings servings Ingredients 3 cups …

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Dairy-free, Gluten-Free Macadamia Nut Cheese

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free, Gluten-Free Macadamia Nut Cheese Yum A light, nutty alternative to other cashew, almond or other nut cheeses. A perfect compliment on crackers, celery and toast. You can have fun and get creative because this cheese is super delicious! Course Appetizer / Snack, Sides Cuisine American Servings people Ingredients 2 cups macadamia nuts soak 1-6 hours before making1 …

Dairy-free Cashew Cheese

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

I just adore homemade nut cheese.  This creamy, spreadable snack is easy to make and only takes a few basic ingredients. The nutritional benefits are huge and make it worth every scrumptious bite you eat. There are so many wonderful ways to enjoy nut cheese.  Spread it on your favorite cracker, enjoy it as a dip for vegetables, butter your …