Who can resist a freshly baked puff pastry filled with all kinds of
History tells that when the Sephardic Jews settled in Turkey, they combined
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|Prep Time||20 minutes|
|Cook Time||20 minutes|
- 2 sheets puff pastry
- 1 cup sour cream
- 2 eggs,divided
- 1 cup finely shredded ceddar cheese
- 1 cup feta cheese, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon canola oil
- sesame seeds for topping
- Preheat oven to 350°F and prepare your ingredients.
- Defrost the puff pastry for one hour before using. Open dough out flat. Using a pizza wheel or sharp knife, cut dough into thirds length-wise and thirds width-wise to make 9 squares.
- In a small bowl combine the sour cream, 1 egg (beaten), mozzarella cheese, feta cheese, oil, salt, and pepper.
- Arrange 1 tablespoon filling in the middle of each square. Fold over to form a triangle, press edges to seal. Fold side edges over 1/2-inch to secure, turn over and lay on baking sheet lined with butter-greased parchment paper.
- Separate remaining egg yolk from whites. Brush top of Burakas with yolk and sprinkle with sesame seeds. Repeat with remaining dough and filling.
- Bake until golden, about 20 minutes. Let cool 5 minutes before serving.
Recipe by Vivi Mizrahi for www.culinarybutterfly.com
You are welcome. I hope you enjoy them!