This healthy organic beef broth is made with grass-fed beef soup bones, fresh organic carrots and celery, dried or fresh thyme, a touch of tomato paste, and just the right amount of salt and pepper. These few simple ingredients simmer for hours to create the absolute best beef broth on the planet! Packed with tons of healthy immune-boosting properties our …
Baked Mediterranean Avocado Egg
Baked Mediterranean Avocado egg is the perfect marriage between ridiculously simple and impressively scrumptious. This breakfast dish is not a new idea by any means, but my recipe takes a uniquely refreshing turn towards the Mediterranean. Though the photo doesn’t show what is under the egg, when you dig your spoon into this tender baked avocado and egg duo, what …
Old-Fashioned Pickled Beets
Easy to make Old-Fashioned Pickled Beets marinated in vinegar and spices to create a delicious side or condiment for sandwiches, burgers, salads and more.
Lemon Garlic Babaganoush
Lemon Garlic Baba ganoush is a favorite Mediterranean eggplant spread that originated in Lebanon but is enjoyed through out the middle east and around the world. Made from roasted eggplant, garlic, and lemon juice; this flavor-packed spread is typically served as an appetizer or enjoyed with breakfast, lunch, or dinner and paired with freshly baked pita. What makes baba ganoush …
Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream
Fall is one of my favorite season of the year, especially in Minnesota where colder weather means it’s time to pull out those big cozy sweaters and create some of my favorite comfort foods like this warm Chicken Chili with Turmeric and Barberry infused sour cream. If you haven’t guessed by now, I’m a huge fan of international cuisine. I …
Roasted Potatoes Tossed in Garlic Mustard Herb sauce
Roasted Potatoes Tossed in Mustard Herb sauce is an easy to make side dish that pairs beautifully with meat and fish or served over a bed of spiced quinoa or salad for a delicious vegetarian-style meal. I recently posted a new recipe for fall off the bone Instant Pot baby back ribs. I love serving these potatoes with that dish …
Caesar Tossed Roasted Herb Potatoes
Caesar Tossed Roasted Herb Potatoes is a recipe I created after learning to make the most delicious caesar dressing recipe given to me from my friend Laurie who is the owner of the organic cafe Basimo Beach Café. located in Belair Beach Florida. The dressing is so hard to stop eating that I just had to try it on something …
Israeli Lamb Rice
A few years ago, my beautiful friend Vivi taught me to make her tender lamb rice recipe from Israel. It’s a simple dish to make and packed full of flavor and taste. Since then, it has been one of my favorite dishes to eat. The idea of having a close girlfriend who only lives two doors away and also loves …
It Begins at the Table Cookbook Sneak Peek: Lemon Zucchini Bread Recipe with Sweet Turmeric Glaze
Lemon Zucchini Bread with sweet turmeric glaze is my version of my grandmother’s old classic zucchini bread recipe. Baked with most of the same delicious ingredients she used and infused with a delightful lemon flavor that takes my grandma’s method to the next level — topped with a sweet turmeric glaze for a touch of international flavor. Have you ever …
Tandoori Fish Tacos with Mint Chutney
Tandoori Fish Tacos with Mint Chutney was born in my kitchen because of a challenging combination of need and want. I needed to use up a few extra fish fillets in my refrigerator that day, but I was really in the mood for Indian food. Enter, Tandoori seasoning and bread crumbs. want more recipe ideas?Subscribe to receive free monthly updates …