Baked Mediterranean Avocado egg is the perfect marriage between ridiculously simple and impressively scrumptious. This breakfast dish is not a new idea by any means, but my recipe takes a uniquely refreshing turn towards the Mediterranean.
Though the photo doesn’t show what is under the egg, when you dig your spoon into this tender baked avocado and egg duo, what comes up is a delightful mix of tomatoes, red onion, avocado meat and parsley tossed in freshly squeezed lemon juice perfectly seasoned with salt and pepper then sprinkled with soft feta or goat cheese. The combination of vibrant flavors brings the Mediterranean right to your breakfast table in under 25 minutes.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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