Lemon Zucchini Bread with sweet turmeric glaze is my version of my grandmother’s old classic zucchini bread recipe. Baked with most of the same delicious ingredients she used and infused with a delightful lemon flavor that takes my grandma’s method to the next level — topped with a sweet turmeric glaze for a touch of international flavor.
Turmeric is a spice widely used in international cuisines like Indian, Mediterranean and Middle Eastern to name just a few. This bright yellow spice is a powerful anti-inflammatory, helps boost immune the system, improves arthritis and is even said to help prevent Alzheimer disease. With so many health benefits built into this aromatic yellow powder, I just had to incorporate it into my
Zucchini come in a vast range of sizes from the smaller 6-inch green and yellow zucchinis to a massive 16 inches
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