Print Recipe Zaatar Sweet Potatoes and Eggs Yum Savory zaatar tossed sweet potatoes are sauteed tender and topped with a warm poached egg for a healthy start to your day. Course Breakfast Cuisine Mediterranean Keyword gluten-free Servings servings Ingredients 4 tablespoons olive oil, divided2 large sweet potatoes, peeled and diced1 medium onion, chopped2 tablespoons zaatar4 large eggs Course Breakfast Cuisine …
Spanish Breakfast Scramble
Print Recipe Spanish Breakfast Scramble Yum A quick and easy breakfast scramble that is both savory and light. Packed with nutritional ingredients and bursting with a touch of Spanish flavor. Although this is traditionally a breakfast dish, you can enjoy it for a quick and easy meal any time of the day. Course Breakfast Cuisine Mexican Keyword dairy-free, gluten-free Prep …
It Begins at the Table Cookbook Sneak Peek: Lemon Zucchini Bread Recipe with Sweet Turmeric Glaze
Print Recipe Lemon Zucchini Bread with Sweet Turmeric Glaze Yum Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day. Course Breads and …
Israeli Lamb Kabobs
Print Recipe Israeli Lamb Kabobs Yum Juicy tender Israeli lamb kabobs are one of my favorite recipes to make for dinner parties or dinner with family. They are healthy, simple, and delicious! Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 25 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound ground lamb2 pounds ground beef2 cups Italian bread …
Crème Fraîche Scrambled Eggs
Print Recipe Crème Fraîche Scrambled Eggs Yum Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later. Course Breakfast Cuisine American, …
Cranberry Bliss Bars
Print Recipe Cranberry Bliss Bars Yum Chewy butter crust topped with a soft creamy cranberry topping. This easy to make dessert can be enjoyed all year round. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 20 minutes Servings bar Ingredients Crust 1 cup butter, melted1 1/2 cups light brown sugar2 large eggs1 teaspoon vanilla extract1 teaspoon orange extract1 …
Old Fashioned Molasses Cake Recipe (From 1942)
Print Recipe Old Fashioned Molasses Cake Recipe Yum 1942 Old Fashioned Molasses Cake is packed with brown sugar, cinnamon and spice flavors that make this cake a delicious classic that pairs perfectly with vanilla ice cream or homemade whip cream. Course Dessert Cuisine American Prep Time 20 minutes Cook Time 1 hour Servings pieces Ingredients 1 cup whole milk or …
Israeli Shakshouka
Print Recipe How to Make Israeli Shakshouka Yum Israeli Shakshouka is a traditional breakfast in Israel. It’s easy to make, packed full of fresh vegetables, tomatoes, and eggs, and best of all, it’s incredibly delicious. Course Breakfast Cuisine Mediterranean Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2 tablespoons canola oil1 cup onions, peeled and diced1 medium …
10-Minute Egg Drop Soup
Print Recipe 10 Minute Egg Drop Soup Yum The perfect solution for a delicious soup you can make in 10 minutes or less that is quick, simple, and healthy. Course Dinner, Lunch, Soup/Salad Cuisine American, Asian Prep Time 5 minutes Cook Time 5 minutes Servings people Ingredients 4 cups chicken broth2 tablespoons Tamari1 tablespoon plus 1 teaspoon cornstarch2 teaspoons water3 …
Old-Fashioned Dairy Free Pancakes
Print Recipe Old-Fashioned Dairy Free Pancakes Yum A healthy dairy-free version of the old-fashioned pancakes we grew up on. Lighly sweet, and very addictive. Try them with Trader Joe’s Coffee Syrup or Bourbon Barrel Aged Maple Syrup for a delightful twist on traditional syrup flavor. Course Breakfast Cuisine American Prep Time 5 minutes Cook Time 6-8 minutes per batch1 Servings …