View Post

Baked Mediterranean Avocado Egg

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Baked Mediterranean Avocado Egg Yum Tender avocado filled with juicy chopped tomato, red onion, goat or feta cheese and fresh herbs topped with an egg and baked to perfection. This easy to make breakfast dish is perfect for big or small crowds and ready to eat in under 25 minutes. Course Breakfast Cuisine American Keyword dairy-free, gluten-free Prep …

View Post

Zaatar Sweet Potatoes and Eggs

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Zaatar Sweet Potatoes and Eggs Yum Savory zaatar tossed sweet potatoes are sauteed tender and topped with a warm poached egg for a healthy start to your day. Course Breakfast Cuisine Mediterranean Keyword gluten-free Servings servings Ingredients 4 tablespoons olive oil, divided2 large sweet potatoes, peeled and diced1 medium onion, chopped2 tablespoons zaatar4 large eggs Course Breakfast Cuisine …

Spanish Breakfast Scramble

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Spanish Breakfast Scramble Yum A quick and easy breakfast scramble that is both savory and light. Packed with nutritional ingredients and bursting with a touch of Spanish flavor. Although this is traditionally a breakfast dish, you can enjoy it for a quick and easy meal any time of the day. Course Breakfast Cuisine Mexican Keyword dairy-free, gluten-free Prep …

View Post

It Begins at the Table Cookbook Sneak Peek: Lemon Zucchini Bread Recipe with Sweet Turmeric Glaze

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson8 Comments

Print Recipe Lemon Zucchini Bread with Sweet Turmeric Glaze Yum Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day. Course Breads and …

View Post

Israeli Lamb Kabobs

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Israeli Lamb Kabobs Yum Juicy tender Israeli lamb kabobs are one of my favorite recipes to make for dinner parties or dinner with family. They are healthy, simple, and delicious! Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 25 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound ground lamb2 pounds ground beef2 cups Italian bread …

View Post

Crème Fraîche Scrambled Eggs

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson4 Comments

Print Recipe Crème Fraîche Scrambled Eggs Yum Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later. Course Breakfast Cuisine American, …

Cranberry Bliss Bars

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cranberry Bliss Bars Yum Chewy butter crust topped with a soft creamy cranberry topping. This easy to make dessert can be enjoyed all year round. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 20 minutes Servings bar Ingredients Crust 1 cup butter, melted1 1/2 cups light brown sugar2 large eggs1 teaspoon vanilla extract1 teaspoon orange extract1 …

View Post

Old Fashioned Molasses Cake Recipe (From 1942)

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Old Fashioned Molasses Cake Recipe Yum 1942 Old Fashioned Molasses Cake is packed with brown sugar, cinnamon and spice flavors that make this cake a delicious classic that pairs perfectly with vanilla ice cream or homemade whip cream. Course Dessert Cuisine American Prep Time 20 minutes Cook Time 1 hour Servings pieces Ingredients 1 cup whole milk or …

View Post

Israeli Shakshouka

In Dairy-free, Global Lifestyle, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe How to Make Israeli Shakshouka Yum Israeli Shakshouka is a traditional breakfast in Israel. It’s easy to make, packed full of fresh vegetables, tomatoes, and eggs, and best of all, it’s incredibly delicious. Course Breakfast Cuisine Mediterranean Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2 tablespoons canola oil1 cup onions, peeled and diced1 medium …