Ah, France. A place I have yet to visit, but it holds a special spot on my bucket list of beautiful destinations to see. This charming and eclectic country boasts of an important and fascinating historical past as much as it does the present day.
We know the French culture for many things including their romantic language, age-old architectural wonders, exquisite fashion, and decadent cuisine. From sauces and cheese to bread and wine, French food is a shining example of all things gourmet.
Over the centuries, French cuisine has influenced countries and cultures throughout the world. Since each region had developed their own style of cuisine depending on climate and seasonal ingredients, the array of flavors and techniques in French cooking are as diverse and wonderful as the people themselves.
My favorite way to use this slightly nutty cream is in scrambled eggs. This dish is light, fluffy, and oozing with decadent texture and flavor. I learned to make these eggs inspired by Gordon Ramsay in his Master Class. They are arguably the most delicious scrambled eggs you may ever find at any breakfast table. After all… it is Gordon. Would you expect anything less?
The next time you are in the mood for a little taste of French cuisine, give this one a try. It is très magnifique!
Check out some of my other simple and healthy breakfast recipes:
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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