10 Minute Egg Drop Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

10 Minute egg drop soup

We all have those days where we are short on time or just not in the mood to spend thirty minutes in the kitchen trying to make a meal that is not only healthy but delicious too. My 10 Minute Egg Drop Soup is my go-to choice for exactly those kind of days.

As a lover of all things ethnic, especially when it comes to food, I love taking classic recipes known the world over and tweaking or reinventing them to fit the ingredients and flavor I like best. Although this recipe is more of a classic style of egg drop soup, don’t be afraid to play around with it a bit. Add a little shrimp, some mushrooms if you like, maybe toss in some garlic croutons for added flavor and texture. There is no limit the fun you can have with this soup other than your imagination. However, if you are just looking for a quick and simple meal that you can sit down and enjoy in only minutes, your answer is right here in the recipe. Enjoy!

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10 Minute Egg Drop Soup Yum
The perfect solution for a delicious soup you can make in 10 minutes or less that is quick, simple, and healthy.
Cuisine American, Asian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Cuisine American, Asian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Instructions
  1. In medium pan, combine chicken broth and Tamari and bring to a boil over medium-high heat.
  2. While broth is cooking, beat eggs in a small bowl and set aside.
  3. Dissolve cornstarch in water. When soup begins to boil, slowly whisk into the broth.
  4. With one hand, drizzle the eggs into the broth gently, while using the other hand to whisk eggs with a fork.
  5. Sprinkle soup with the scallions, remove from heat and serve immediately.
  6. Serve with bread or salad.
Recipe Notes

-Be careful not to whisk the eggs too quickly or too much so the eggs will remain chunky.

Recipe by www.culinarybutterfly.com

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