10 Minute Egg Drop Soup
The perfect solution for a delicious soup you can make in 10 minutes or less that is quick, simple, and healthy.
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10 Minute Egg Drop Soup
The perfect solution for a delicious soup you can make in 10 minutes or less that is quick, simple, and healthy.
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| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 5minutes |
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Ingredients
- 4cups chicken broth
- 2tablespoons Tamari
- 1tablespoon plus 1 teaspoon cornstarch
- 2teaspoons water
- 3large eggs
- 2 scallions, chopped
Instructions
- In medium pan, combine chicken broth and Tamari and bring to a boil over medium-high heat.
- While broth is cooking, beat eggs in a small bowl and set aside.
- Dissolve cornstarch in water. When soup begins to boil, slowly whisk into the broth.
- With one hand, drizzle the eggs into the broth gently, while using the other hand to whisk eggs with a fork.
- Sprinkle soup with the scallions, remove from heat and serve immediately.
- Serve with bread or salad.
Recipe Notes
Recipe Notes:
- Be careful not to whisk the eggs too quickly or too much so the eggs will remain chunky.
Recipe by www.culinarybutterfly.com