Print Recipe Mediterranean Fig and Walnut Jam Yum Mediterranean Fig and Walnut Jam is a hardy spread packed with fresh figs and crunchy walnuts bathed in a lightly sweet jam. Enjoy it on toast, in smoothies, cheese and crackers, over meat and fish or add it as a topping over ice cream or your favorite dessert. Course Appetizer / Snack, …
Lubia polow – Persian Rice with Beans
Print Recipe Lubia polow – Persian Rice with Beans Yum Inspired by a traditional rice dish called Lubia polow, this easy to make one-pot meal is made using ground beef, green beans, fresh tomatoes, and a combination of aromatic spices. Course Dinner, Entrees, Main Dish Prep Time 30 minutes Cook Time 45 minutes Servings servings Ingredients Meat layer 3 tablespoons …
Shrimp Potstickers with Egg
Print Recipe Shrimp and Egg Potstickers Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese Servings pieces Ingredients 3 large eggs, beaten5/8 teapoon salt. divided2 tablespoons chopped fresh chives18 medium raw shrimp, chopped1/4 teaspoon white pepper12 tablespoons olive oil30 round Gyoza wrappers1 cup water Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese …
Blueberry Mint Sparkle
Print Recipe Blueberry Mint Sparkle Yum This Blueberry Mint Sparkle recipe a refreshingly healthy blueberry and fresh mint splashed with club soda for the perfect sparkling beverage to thirst any quench. Course Beverage Cuisine American Prep Time 10 minutes Servings servings Ingredients 4 cups soda water1 cup organic blueberries4 tablespoons lemon juice2 tablespoons organic cane sugar2 tablespoons water20 fresh mint …
Melt in Your Mouth Lemon Butter Chicken
Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Course Dessert, Entrees, Main Dish Cuisine American Prep Time 10 minutes Cook Time 8-10 hours Servings people Ingredients 1 whole chicken organic3 tablespoons olive oil2 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 cup water Course Dessert, Entrees, Main Dish Cuisine American Prep …
Chinese Spicy Chili Sauce Recipe | 辣椒酱 Làjiāo jiàng
Print Recipe Chinese Spicy Chili Sauce Yum Add a kick of spiciness to meats, fish, vegetables, and rice with this flavor-packed Chinese Spicy Chili Sauce. Course Sauces & Condiments Cuisine Chinese Prep Time 10 minutes Cook Time 10 minutes Servings cup Ingredients 1 teaspoon Sichuan peppercorn oil see recipe1 garlic clove minced2 tablespoons Spicy Chili Crisp1 1/2 tablespoons Premium soy …
Chinese Spicy Beef Recipe | Shaved Beef Bites
Print Recipe Chinese Spicy Shaved Beef Bites Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Prep Time 20 minutes Cook Time 1.5 hours Servings servings Ingredients 1 1/2 pounds beef shank or beef brisket1 teaspoon Sichuan peppercorn oil see recipe1 garlic clove minced2 tablespoons Spicy Chili Crisp1 1/2 tablespoons Premium soy sauce or Tamari1 teaspoon Chinking …
Now, This is Chicken Noodle Soup!
Print Recipe Now This is Chicken Noodle Soup! Yum This is an old-fashioned chicken noodle soup recipe the way Mom used to make it. It’s made with organic chicken, organic vegetables, and authentic egg noodles, creating a soup your entire family will love. Course Dinner, Lunch, Main Dish, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time 1 1/2 hours …
Tlavhe Red Lentil Soup from Assyria
Print Recipe Tlavhe Red Lentil Soup Yum This Tlavhe Red Lentil Soup recipe is healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red …
6-Minute Broccoli-Garlic Stir-Fry
Print Recipe Easy Broccoli-Garlic Stir-Fry Recipe Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Prep Time 5 minutes Cook Time 6 minutes Servings servings Ingredients 4 tablespoons safflower oil1 garlic clove, minced1 cup chicken broth3 tablespoons oyster sauce2 tablespoons corn starch1/4 cup water4 cups broccoli, cut into small florets4 cups cooked Jasmine Rice Course Dinner, Entrees, Lunch, Main Dish …