View Post

Israeli Lamb Rice

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Israeli Lamb Rice Recipe Yum Tender lamb rice is packed full of flavor and makes a delicious side dish or stand alone meal paired with a salad or your favorite vegetable. Course Main Dish, Sides Cuisine Mediterranean Prep Time 30 minutes Cook Time 45 minutes Passive Time 30 minutes Servings people Ingredients 2 cups long grain rice washed …

View Post

German Spareribs and Sauerkraut

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe German Spareribs and Sauerkraut Recipe Yum Tender fall off the bone pork spareribs slowly cooked in a juicy sauerkraut brine. Serve it with boiled potatoes sauteed in butter, salt and pepper, and your favorite vegetable and salad on the side. Just like dinner in Germany. Course Dinner, Entrees Cuisine European Prep Time 5 minutes Cook Time 1.5 hours …

View Post

Turkish Börek | Turkish Borek Recipe

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Turkish Börek Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 50 minutes Servings servings Ingredients 1 pound ground beef1 1/2 stick butter, divided1 large onion, diced1 large bell pepper, seeded and finely dices1 medium tomato, diced1 teaspoon salt1/2 teaspoon pepper1/4 cup parsley1 pound phyllo dough1 large egg1/8 cup milk2 tablespoons sesame …

View Post

Israeli Lamb Kabobs

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Israeli Lamb Kabobs Yum Juicy tender Israeli lamb kabobs are one of my favorite recipes to make for dinner parties or dinner with family. They are healthy, simple, and delicious! Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 25 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound ground lamb2 pounds ground beef2 cups Italian bread …

View Post

Israeli Cheese Bourekas

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Israeli Cheese Burekas Yum 3-cheese filled puff pastry topped with sesame seeds. The perfect quick and easy appetizer, snack, or side to any meal. Course Appetizer / Snack, Breads and Bakery, Breakfast, Sides, Snacks Cuisine Mediterranean Prep Time 20 minutes Cook Time 20 minutes Servings pieces Ingredients 2 sheets puff pastry1 cup sour cream2 eggs,divided1 cup finely shredded …

View Post

Tlavhe Red Lentil Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tlavhe Red Lentil Soup Yum This Tlavhe Red Lentil Soup recipe is healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red …

View Post

Eggplant Khoresh

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Eggplant Khoresht Yum A traditional Persian eggplant stew packed with a ton of flavor and made with tender chicken and zesty tomatoes. Serve with Basmati Rice and Lavash bread for dipping into the sauce. Course Dinner, Entrees Cuisine Middle Eastern Prep Time 25 minutes Cook Time 90 minutes Servings people Ingredients 6 tablespoons olive oil, divided, plus extra …

View Post

Mini Italian Breakfast Egg Bake Recipe with Romanesco Broccoli

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mini Italian Breakfast Bake Recipe with Romanesco Broccoli Yum A quick, easy, and healthy breakfast idea you can make in under 25 minutes. Use your favorite ingredients to design your own recipe. Make it dairy-free, vegetarian, meat lovers, or just the ingredients you have in your refrigerator for a simple breakfast idea the entire family will love. Course …

Doogh Recipe | A Persian Yogurt Drink

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Doogh – Persian Yogurt Drink Yum Doogh is a refreshing Persian yogurt drink that is made with yogurt, water, and mint. Read more on how to create this simple and delicious Doogh recipe – a Persian favorite! Course Beverage Cuisine Mediterranean, Middle Eastern Prep Time 5 minutes Servings people Ingredients 1 cup whole milk yogurt1 teaspoon finely chopped …

View Post

Russian Baked Cod in Zesty Tomato Sauce

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Russian Baked Cod in Zesty Tomato Sauce Yum A traditional Russian appetizer called Treska v tomatnom souse – Zakuska. This dish is served cold as an appetizer, or hot as an entree. Course Dinner, Entrees, Lunch Cuisine European Servings people Ingredients 2 pounds fresh cod fishsalt & pepper8 tablespoons avocado oil, divided4 tablespoons all-purpose flour, sifted Sauce 1 …