The lazy days of summer may be winding down but, barbecue season is still going strong. Fall off the Bone Baby Back Ribs tops the list of my favorite meat recipes, especially when prepared in an Instant Pot. Though I usually prepare my ribs in a smoker, I love the ease of making them in a fraction of the time it takes to complete in an Instant Pot.
I recently discovered how much I adore Trader Joe’s Organic Brown Sugar BBQ Sauce and Marinade after using it on these ribs. This sweet sauce includes the flavors of brown sugar, caramelized molasses, pineapple juice, hickory smoke, chili peppers, and orange peel set into a tomato base.
When I think of baby back ribs, I think of Southern Comfort food. While this remarkably tender finger food is the star of the show, I recommend pairing this dish with simple, healthy sides like my Roasted Potatoes Tossed in Garlic Herb Sauce and my Crunchy Everything Sugar Snap Peas. A perfect partnership for the authentic southern barbecue experience your entire family will love. The best part of this meal is it can be ready in a little over an hour. Happy end of summer!
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