When I think of delicious, old-fashioned comfort food (you know, the kind that makes you feel loved inside and out once you take the last bite) I think of Chicken Marsala. They say this classic Italian dish dates to the 19th century and originated in Sicily, where Marsala wine is produced. Now, this beloved Italian dish has found a permanent place as a meal I will make again and again.
I make this family favorite by slow simmering thinly sliced chicken breasts snuggled between a bed of mushrooms that bath in sweet Marsala wine and heavy cream as it cooks. Because my daughter is both gluten-free and dairy-free, I created a version for her that tastes almost exactly the same as my original version. You can find the substitutes in the notes section to the right of the ingredients.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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