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Tandoori Fish Tacos with Mint Chutney

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tandoori Fish Tacos with Mint Chutney Yum Course Entrees, Main Dish Cuisine India Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 large Dover Sole fillets2 cups plain bread crumbs1/8 cup plain Greek yogurt1/2 tablespoon Tandoori seasoning1/2 teaspoon lemon pepper1/2 large red bell pepper, diced1/2 large orange bell pepper, diced1/2 large yellow bell pepper, diced4 …

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Moroccan Lamb Chops

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Moroccan Lamb Chops Yum Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table. Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 5 minutes Cook Time 8-12 minutes Passive Time 1 hour Servings servings Ingredients 8 lamb chops2 …

Shrimp and Egg Potstickers

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Shrimp and Egg Potstickers Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese Servings pieces Ingredients 3 large eggs, beaten5/8 teapoon salt. divided2 tablespoons chopped fresh chives18 medium raw shrimp, chopped1/4 teaspoon white pepper12 tablespoons olive oil30 round Gyoza wrappers1 cup water Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese …

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Jamaican Jerk Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Jerk Chicken Yum This Jamaican Jerk Chicken recipe is tender, spicy, and authentic. Course Dinner, Entrees, Lunch, Main Dish Cuisine Jamaican Prep Time 25 minutes Cook Time 25 minutes Passive Time 1 hour Servings servings Ingredients 1 tablespoon ground allspice1 tablespoon dried thyme1 1/2 teaspoons cayenne pepper1 1/2 teaspoons freshly ground black pepper1 1/2 teaspoons ground sage3/4 …

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Murgh Korma – Indian Curried Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Murgh Korma – Indian Curried Chicken Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 20 minutes Cook Time 1 hour 10 minutes Servings servings Ingredients 2 boneless chicken thighs cut in to 1-inch pieces2 skinless drumsticks deboned and chopped into 1-inch pieces2 chicken breasts, chopped cut onto 1-inch pieces4 tablespoons canola oil1/2 cup chopped onion1 …

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Melt In Your Mouth Lemon Butter Chicken

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Course Dessert, Entrees, Main Dish Cuisine American Prep Time 10 minutes Cook Time 8-10 hours Servings people Ingredients 1 whole chicken organic3 tablespoons olive oil2 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 cup water Course Dessert, Entrees, Main Dish Cuisine American Prep …

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Turkish Börek

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Turkish Börek Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 50 minutes Servings servings Ingredients 1 pound ground beef1 1/2 stick butter, divided1 large onion, diced1 large bell pepper, seeded and finely dices1 medium tomato, diced1 teaspoon salt1/2 teaspoon pepper1/4 cup parsley1 pound phyllo dough1 large egg1/8 cup milk2 tablespoons sesame …