View Post

Persian Beef Kabob – Koobideh

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Persian Kabob Koobideh Yum Koobideh is delicious Persian beef kabobs made with spices and grilled to perfection in under 10 minutes. Serve with rice and yogurt salad for the perfect Persian meal. Course Dinner, Entrees, Lunch, Main Dish Cuisine Middle Eastern Prep Time 10 minutes Cook Time approx. 10 minutes Servings people Ingredients 1 pound ground beef, 80/20 …

View Post

No-Fail Home-Made Gravy

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe No-Fail Home-Made Gravy Yum Make your own lump-free gravy, packed full of flavor, and works perfectly each and every time. Course Dinner, Entrees, Sides Cuisine American Prep Time 2 minute Cook Time 5-7 minutes Servings servings Ingredients 1 cup broth freshly made bone or meat broth works best2 tablespoons cornstarch1/2 cup cold watersalt and pepper Course Dinner, Entrees, …

View Post

Eggplant Khoresht

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Eggplant Khoresht Yum A traditional Persian eggplant stew packed with a ton of flavor and made with tender chicken and zesty tomatoes. Serve with Basmati Rice and Lavash bread for dipping into the sauce. Course Dinner, Entrees Cuisine Middle Eastern Prep Time 25 minutes Cook Time 90 minutes Servings people Ingredients 6 tablespoons olive oil, divided, plus extra …

View Post

Simple Savory Garlic Broccoli Stir Fry

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Simple Savory Garlic Broccoli Stir Fry Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Servings Ingredients 4 tablespoons safflower oil1 garlic clove, minced1 cup chicken broth3 tablespoons oyster sauce2 tablespoons corn starch1/4 cup water4 cups broccoli, cut into small florets4 cups cooked Jasmine Rice Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Servings Ingredients 4 tablespoons safflower …

View Post

Russian Stuffed Peppers

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Russian Stuffed Peppers Yum A hearty one pot meal using sweet bell peppers, packed with your favorite ground meat, and baked to perfection. Serve this dish with a side of Sweet Milaya Rice and simple green salad for the perfect family meal. Course Dinner, Entrees Cuisine European Prep Time 30 minutes Cook Time 45 minutes Servings people Ingredients …

View Post

Chicken Shoshi

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chicken Shoshi Yum Chicken legs so flavorful and tender that the meat practically falls off the bone. We call it the “No fail” recipe because it’s so easy to make. This just may be one of your very favorite chicken recipes! Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 1.25 hours Servings …

View Post

Oven Fried BBQ Chicken Wings

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Oven Fried BBQ Chicken Wings Yum Forget deep frying your chicken wings and turn on the oven because you are about to get the same great taste of deep fried wings, but much healthier and much tastier! Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine American Servings people Ingredients 12 chicken wings1 cup BBQ sauce Course Appetizer / …

View Post

Khoresh Bademjan

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Khoresh Bademjan Yum A traditional Persian eggplant stew with beef or lamb. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean, Middle Eastern Servings people Ingredients 3 tablespoons butter, divided2 pounds chuck roast or lamb, cubed2 teaspoons turmeric, divided1 medium onion, diced2 tablespoons garlic, minced2 teaspoons cumin3 teaspoons salt1 4 ounce can tomato paste1 32 ounce can crushed peeled …

View Post

Israeli Tabouli

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Tabouli Yum This easy to make salad combines the nutty flavor of bulgar wheat with fresh vegetables and a touch of lemon juice to make a mouth-watering dish that is perfect as a side with meat and rice, or as a light salad for any meal. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Soup/Salad Cuisine …

View Post

Homemade Chicken and Vegetable Pot Pie

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Homemade Chicken and Vegetable Pot Pie Yum Nestled in a flavorful, flaky crust, this delicious homemade pot pie bursts with flavor and overflows with a creamy sauce, hearty chunks of chicken, and colorful vegetables. Perfect for dinner with the family or guests. Course Dinner, Entrees, Lunch Cuisine American Prep Time 30 minutes Cook Time 1 hour Servings people …