I’m a big fan of quick and easy on nights when my family is off and running to the next thing. Japanese Udon Mediterranean bowl is a great recipe when you want something quick, light, and healthy. If you are gluten-free, trade-in Udon for Soba noodles and in 15 minutes you’re ready to eat!
The beauty of this dish is
it’s customizable. Replace the broccoli and tomatoes for your favorite vegetables, add in cooked chicken or shrimp, toss in some goat cheese or Parmesan, and eat it both hot or cold.
I like to change things up each time I make this dish. Since I am a huge fan of Mediterranean flavors, one of my favorite ways to enjoy this dish is with kalamata olives, thinly sliced red onions, a splash of goat cheese crumbles, and I like to include the crunchy texture of freshly steamed haricot verts and/or green peas. Honestly, you can’t go wrong. Grab what’s left in your fridge, or create your own version of my Udon Mediterranean bowl and you’ll be ready to enjoy it in 15-minutes or less.