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Arugula Salad with Zesty Marinated Mushrooms

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula Salad with Zesty Marinated Mushrooms Yum Course Lunch, Soup/Salad Cuisine American Prep Time 10 minutes Passive Time 30 minutes Servings people Ingredients 4 cups arugula lettuce1 cup sliced portobella mushrooms6 tablespoons olive oil plus 1-teaspoon, seperated2 tablespoons Tamari gluten-free1-2 minced garlic cloves3 teaspoons freshly grated gingerRegianno Parmesean grated or slivered over salad1/2 teaspoon corse sea salt1/2 small …

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It Begins at the Table Cookbook Sneak Peak: Arugula with Garlic, Ginger, and Tamari Mushrooms

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula with Garlic, Ginger, and Tamari Mushrooms Yum The earthy combination of garlic, ginger, and tamari-soaked mushrooms create a beautiful balance of autumn flavors next to a bed of peppery arugula and gritty Parmigiano-Reggiano. The pungent taste of these mushrooms is incredibly versatile and pair nicely with grilled steak or fish, in a stir fry, or as a …

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Pineapple Ginger Blast Smoothie

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pineapple Ginger Blast Yum Course Breakfast, Smoothies Cuisine American Servings people Ingredients 1 cup diced pineapple1 teaspoon freshly grated ginger1/2 cup low fat plain Greek yogurt1/8 teaspoon ground cinnamon1/2 cup ice Course Breakfast, Smoothies Cuisine American Servings people Ingredients 1 cup diced pineapple1 teaspoon freshly grated ginger1/2 cup low fat plain Greek yogurt1/8 teaspoon ground cinnamon1/2 cup ice …