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Mediterranean Fig and Walnut Jam

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Fig and Walnut Jam Yum Mediterranean Fig and Walnut Jam is a hardy spread packed with fresh figs and crunchy walnuts bathed in a lightly sweet jam. Enjoy it on toast, in smoothies, cheese and crackers, over meat and fish or add it as a topping over ice cream or your favorite dessert. Course Appetizer / Snack, …

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London Broil Wrapped Asparagus

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe London Broil Wrapped Asparagus Yum Tender steamed asparagus tossed in butter and wrapped in thin slices of London Broil served with horseradish aioli is makes the perfect appetizer or side dish to any meal. Course Appetizer / Snack Cuisine American Prep Time 15 minutes Cook Time 3 minutes Servings servings Ingredients Wrapped Asparagus 12 medium asparagus5 slices London …

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Strawberry Watermelon Smoothie

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Strawberry Watermelon Smoothie Yum Watermelon collagen peptides infused into a vanilla almond milk smoothie with fresh strawberries and creamy avocado creates a fruit-flavored meal in a glass. Perfect for any time of the day. Course Breakfast Cuisine American Keyword fruit smoothie Prep Time 5 minutes Servings serving Ingredients 1 cup vanilla almond milk1 cup ice1 scoop watermelon collagen …

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Caesar Tossed Roasted Herb Potatoes

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Caesar Tossed Roasted Herb Potatoes Yum Caesar Tossed Roasted Herbed Potatoes is a deliciously creamy gluten-free, dairy-free dish that makes a perfect side for meats, fish, and poultry. Serve it hot or cold. Course Sides Cuisine American Keyword dairy-free, gluten-free Prep Time 20 minutes Cook Time 45-55 minutes Servings people Ingredients Roasted Potatoes 2 pounds small red potatoes …

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Moroccan Lamb Chops

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Moroccan Lamb Chops Yum Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table. Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 5 minutes Cook Time 8-12 minutes Passive Time 1 hour Servings servings Ingredients 8 lamb chops2 …

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Mediterranean Orzo Spinach Salad

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Mediterranean Orzo Spinach Salad Yum Course Soup/Salad Cuisine Mediterranean Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 2 cups raw spinach organic is best1 cup orzo pasta uncooked1/4 small red onion, finely chopped1/4 cup kalamata olives, chopped1/4 cup feta cheese, crumbled1/8 cup red bell pepper, finely chopped organic is best2 tablespoons light olive oil1 teaspoon …

Dairy-Free Cashew Cheese Recipe

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-Free Cashew Cheese Yum Quick and easy cashew cheese is a deliciously healthy spread made in only ten minutes and is both gluten-free and dairy-free. Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups Ingredients 2 cups raw cashews unsalted1 tablespoon lemon juice fresh squeezed1 1/2 teaspoons sea salt1/2-3/4 cup filtered water Course …

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Blueberry Mint Sparkle

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Blueberry Mint Sparkle Yum This Blueberry Mint Sparkle recipe a refreshingly healthy blueberry and fresh mint splashed with club soda for the perfect sparkling beverage to thirst any quench. Course Beverage Cuisine American Prep Time 10 minutes Servings servings Ingredients 4 cups soda water1 cup organic blueberries4 tablespoons lemon juice2 tablespoons organic cane sugar2 tablespoons water20 fresh mint …

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Arugula Salad with Italian Crusted Goat Cheese & Beets

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula with Italian Crusted Goat Cheese & Beets Yum Warm crusted goat cheese on top of a bed of tender arugula and red and yellow beets create a gorgeous salad to serve at a gathering, as an appetizer, or with a delicious meal anytime. Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings …

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Italian Arugula Salad with Crusted Goat Cheese & Beets

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad with Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups arugula3 small red beets3 small yellow beets2 cups grapeseed oil1 tablespoon light olive oil1 teaspoon lemon juice1 11-ounce goat chees log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan sea …