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Israeli Tabouli

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Tabouli Yum This easy to make salad combines the nutty flavor of bulgar wheat with fresh vegetables and a touch of lemon juice to make a mouth-watering dish that is perfect as a side with meat and rice, or as a light salad for any meal. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Soup/Salad Cuisine …

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Pomegranate Lentil Salad

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Pomegranate Lentil Salad Yum This salad is packed with fresh raw vegetable and herbs and tossed with soft lentils and sweet pomegranate syrup. It makes a wonderful side dish for any meal, or as a light, healthy lunch on its own. Course Sides, Soup/Salad Cuisine Mediterranean Servings people Ingredients Salad: 3/4 cup green lentils3 medium tomatoes, diced1 large …

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The Real Deal Cocktail Sauce

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe The Real Deal Cocktail Sauce Yum Course Appetizer / Snack, Sides Cuisine American Servings Ingredients 1 cup organic ketchup1 1/2 teaspoon horseradish powder or 1/2 teaspoon wasabi powder1 tablespoon sweet red chili sauce2 tablespoons lemon juice1/2 teaspoon Worcestershire sauce Course Appetizer / Snack, Sides Cuisine American Servings Ingredients 1 cup organic ketchup1 1/2 teaspoon horseradish powder or 1/2 …

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Salad Oleveih – Persian Potato Salad

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Salad Oleveih – Persian Potato Salad Yum A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this versatile potato salad can be served as a side, in a sandwich or with breakfast. Course Appetizer / Snack, Sides Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 …

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Melt In Your Mouth Lemon Butter Chicken

In Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Slow roasted lemon butter chicken so tender that it falls off the bone. Course Entrees, Lunch, Main Dish Cuisine American Servings people Ingredients 2 tablespoons olive oil3 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 whole chicken organic1 cup water Course Entrees, Lunch, …

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Berry Burst Cream Cheese Cake

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Berry Burst Cream Cheese Cake Yum Course Dessert Cuisine American Servings pieces Ingredients Crust 1 1/2 cups graham cracker crumbs6 tablespoons butter, melted1/3 cup granulated sugar Cream Cheese Filling 1 8 ounce cream cheese, softened1 can sweetened condensed milk1/3 cup lemon juice1 teaspoon vanilla Raspberry Preserve 2 cups fresh raspberries3 tablespoons organic raw honey2 tablespoons water Berry topping …

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Carrot cake Jam

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Carrot cake Jam Yum Course Appetizer / Snack, Breakfast, Sides Cuisine American Servings small jars Ingredients 1 1/2 cups carrots, peeled and finely grated1 1/2 cups pears, peeled, cored and chopped1 3/4 cups canned pineapple plus juice3 tablespoons lemon juice1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground cloves1 package powdered fruit pectin6 1/2 cups granulated sugar Course …

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Ginger Pear Preserve

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Ginger Pear Preserve Yum A refreshingly unique twist to pear preserve. An excellent spread on crackers, toast or anything that needs a little sweet touch. Course Appetizer / Snack, Breakfast, Sides Cuisine American Servings small jars Ingredients 3 pounds pears, cored and diced3 tablespoons ginger, peeled, and finely diced1 zest of grated lemon3 tablespoons lemon juice1 1/2 cups …

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Dairy-free, Gluten-free Coconut Lemon Bars

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Dairy-free, Gluten-free Coconut Lemon Bars Yum A delightfully refreshing change from the usual lemon bars. Soft, chewy, lightly sweet full of flavor. Course Dessert Cuisine American Servings pieces Ingredients Crust 1 1/2 cups certified oats, gluten-free1/2 cup coconut shreds, unsweetened1/4 cup granulated sugar1/4 cup coconut oil, melted Filling 2 eggs, beaten5 tablespoons fresh lemon juice1 tablespoon lemon zest, …

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Dairy-free Cashew Cheese

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Dairy-free Cashew Cheese Yum A delicious gluten-free, dairy-free cheese and nut spread that makes a healthy snack anytime of the day. Course Appetizer / Snack, Sides Cuisine American Servings people Ingredients 2 cups raw cashews1 tablespoon lemon juice1 teaspoon sea salt1/4 cup water add more for thinning1/4 teaspoon probiotic powder or 2 probiotic capsules, opened Course Appetizer / …