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Moroccan Lamb Chops

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Moroccan Lamb Chops Yum Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table. Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 5 minutes Cook Time 8-12 minutes Passive Time 1 hour Servings servings Ingredients 8 lamb chops2 …

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Mediterranean Orzo Spinach Salad

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Orzo Spinach Salad Yum Cuisine Mediterranean Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 2 cups raw spinach organic is best1 cup orzo pasta uncooked1/4 small red onion, finely chopped1/4 cup kalamata olives, chopped1/4 cup feta cheese, crumbled1/8 cup red bell pepper, finely chopped organic is best2 tablespoons light olive oil1 teaspoon lemon juice …

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Dairy-Free Cashew Cheese

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-Free Cashew Cheese Yum This cashew cheese recipe is gluten-free and dairy-free! Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups Ingredients 2 cups raw cashews unsalted1 tablespoon lemon juice fresh squeezed1 1/2 teaspoons sea salt1/2-3/4 cup filtered water Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups …

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Blueberry Mint Sparkle

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Blueberry Mint Sparkle Yum This Blueberry Mint Sparkle recipe a refreshingly healthy blueberry and fresh mint splashed with club soda for the perfect sparkling beverage to thirst any quench. Course Beverage Cuisine American Prep Time 10 minutes Servings servings Ingredients 4 cups soda water1 cup organic blueberries4 tablespoons lemon juice2 tablespoons organic cane sugar2 tablespoons water20 fresh mint …

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Arugula with Italian Crusted Goat Cheese & Beets

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula with Italian Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups baby arugula3 small red beets3 small yellow beets2 cups grape seed oil, plus 1 tablespoon1 teaspoon lemon juice1 11-ounce goat cheese log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan Crystal …

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Italian Arugula Salad with Crusted Goat Cheese & Beets

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad with Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups arugula3 small red beets3 small yellow beets2 cups grapeseed oil1 tablespoon light olive oil1 teaspoon lemon juice1 11-ounce goat chees log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan sea …

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Melt In Your Mouth Lemon Butter Chicken

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Course Dessert, Entrees, Main Dish Cuisine American Prep Time 10 minutes Cook Time 8-10 hours Servings people Ingredients 1 whole chicken organic3 tablespoons olive oil2 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 cup water Course Dessert, Entrees, Main Dish Cuisine American Prep …

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Italian Arugula Salad with Artichokes and Prosciutto

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad with Artichokes and Prosciutta Yum The combination of bitter greens, salty prosciutto, buttery mushrooms, and mild tender artichoke hearts pairs perfectly with a splash of lemon juice for a delightful flavor explosion that compliments any meal. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Italian Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 4 …

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Coconut Water Strawberry Lemonade

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Coconut Water Strawberry Lemonade Yum This coconut water strawberry lemonade is a healthy hydrating beverage packed with delicious flavor, easy to make and perfect for any time of year. Make it with strawberries, pineapple, tart cherries, mango, raspberries, or any of your favorite fruits to create a beverage you will want to drink again and again. Course Beverage …

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Tlavhe Red Lentil Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tlavhe Red Lentil Soup Yum This Tlavhe Red Lentil Soup recipe is healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red …