Like a favorite outfit or a pair of shoes you like to wear all summer long, London broil wrapped asparagus is that favorite recipe I have made repeatedly. I absolutely love the flexibility of this dish. It is both elegant and casual, making it the perfect choice for any occasion.
This is a great make-ahead dish that can
I love to entertain throughout the year and often need an easy appetizer or side dish to add to the menu. Of all the choices on the table, this one usually disappears first. Though, horseradish aioli is my flavor of choice to pair with the rich taste of London broil, choose a plain aioli for those who dislike the surprising kick that comes with zesty horseradish.
It hasn’t happened at my house yet since there are never any leftovers, but you can easily enjoy the stragglers for breakfast the next morning. Chop and toss them into an omelet or skillet, or serve as a side to your morning meal. Enjoy!