This healthy organic beef broth is made with grass-fed beef soup bones, fresh organic carrots and celery, dried or fresh thyme, a touch of tomato paste, and just the right amount of salt and pepper. These few simple ingredients simmer for hours to create the absolute best beef broth on the planet! Packed with tons of healthy immune-boosting properties our …
Russian Stuffed Peppers
The vibrant flavors and simple ingredients in Russian stuffed peppers come together beautifully to produce an appealing meal that sets this recipe apart from most other stuffed peppers I have tried.
Spicy Fish and Seafood Soup
There is something extraordinarily heart-warming about spicy fish and seafood soup. The eclectic combination of fish and seafood simmers into a comforting broth infused with a delightful aromatic flavor and a subtle kick of spice that complements this soup beautifully.
Aprah Du Zayto – Assyrian Stuffed Grape Leaves
Most people know stuffed grape leaves by the name Dolmas. While many cultures and families across the globe create their version of this Mediterranean favorite, mine happens to be a recipe from Assyria. I learned to make Aprah Du Zayto from my friend Suheyla – and believe me they are one of the best! Everyone who eats a Suheyla’s table …
Koobideh Persian Beef Kabobs
The Story of Kabobs There is a beautiful connection between food and ethnicities that often bind us together in the pages of history. Over time, each culture creates and defines their version of the same dish mainly depending on the climate and ingredients available in those regions. Kabobs have been around for centuries with many cultures laying claim to the …
Elderflower Syrup
Elderflower syrup is an easy to make syrup packed with the essense of citrus and floral. Use it in a variety of delicious ways including ice tea, mixed drinks, ice cream, and dessert topping, dressings, jams and more.
Mediterranean Stuffed Avocado
Mediterranean Stuffed Avocado is avocado at it’s best! A pleasing combination of tomatoes, feta cheese, fresh cucumbers, and juicy pomegranate seeds lightly tossed with herbs, olive oil, and white wine vinegar for a mouthful of goodness with every bite.
Dairy-free Chocolate Chia Pudding
Dairy-free Chocolate Chia Pudding was created to satisfy your sweet tooth when you want something both healthy and dairy-free. This easy to make dessert uses only a few ingredients, ready to enjoy in a few hours and keeps well for 2-3 days in the refrigerator. Top it with berries for an irresistible treat!
Baked Mediterranean Avocado Egg
Print Recipe Baked Mediterranean Avocado Egg Yum Tender avocado filled with juicy chopped tomato, red onion, goat or feta cheese and fresh herbs topped with an egg and baked to perfection. This easy to make breakfast dish is perfect for big or small crowds and ready to eat in under 25 minutes. Course Breakfast Cuisine American Keyword dairy-free, gluten-free Prep …
Old-Fashioned Pickled Beets
Easy to make Old-Fashioned Pickled Beets marinated in vinegar and spices to create a delicious side or condiment for sandwiches, burgers, salads and more.