Now, This is Beef Broth!

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

This healthy organic beef broth is made with grass-fed beef soup bones, fresh organic carrots and celery, dried or fresh thyme,  a touch of tomato paste, and just the right amount of salt and pepper.  These few simple ingredients simmer for hours to create the absolute best beef broth on the planet! Packed with tons of healthy immune-boosting properties our …

Koobideh Persian Beef Kabobs

In Food Around The World by Lisa Soldo-JohnsonLeave a Comment

The Story of Kabobs There is a beautiful connection between food and ethnicities that often bind us together in the pages of history. Over time, each culture creates and defines their version of the same dish mainly depending on the climate and ingredients available in those regions. Kabobs have been around for centuries with many cultures laying claim to the …

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Elderflower Syrup

In by Lisa Soldo-JohnsonLeave a Comment

Elderflower syrup is an easy to make syrup packed with the essense of citrus and floral. Use it in a variety of delicious ways including ice tea, mixed drinks, ice cream, and dessert topping, dressings, jams and more.

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Baked Mediterranean Avocado Egg

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Baked Mediterranean Avocado Egg Yum Tender avocado filled with juicy chopped tomato, red onion, goat or feta cheese and fresh herbs topped with an egg and baked to perfection. This easy to make breakfast dish is perfect for big or small crowds and ready to eat in under 25 minutes. Course Breakfast Cuisine American Keyword dairy-free, gluten-free Prep …