View Post

It Begins at the Table Cookbook Sneak Peek: Lemon Zucchini Bread Recipe with Sweet Turmeric Glaze

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson13 Comments

Print Recipe Lemon Zucchini Bread with Sweet Turmeric Glaze Yum Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day. Course Breads and …

View Post

Gluten-free, Dairy-free Coconut Lemon Bars

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson6 Comments

Print Recipe Gluten-free, Dairy-free Coconut Lemon Bars Yum Dairy-free, Gluten-free Coconut Lemon Bars are slightly sweet, lightly sour and the perfect dessert bar to take to your next party, backyard bbq, or to enjoy at home when you are craving a little goodness. Course Dessert Cuisine American Keyword baking Prep Time 20 minutes Cook Time 10 minutes Servings pieces Ingredients …

View Post

Gluten-free, Dairy-free Mini Strawberry Tarts

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Gluten-free, Dairy-free Mini Strawberry Tarts Yum The perfect little dessert for dairy-free and gluten-free eaters. A delightful little dessert that is light, fluffy, perfectly sweet and bursting with flavor! Course Dessert Cuisine American Servings pieces Ingredients Crust 1 cup pecans, whole3/4 cup shredded coconut, unsweetened4 teaspoons coconut oil, melted8 medjool dates, pitted1/2 teaspoon vanilla extractpinch sea salt Filling …

View Post

Dairy-free, Gluten-free Coconut Lemon Bars

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free, Gluten-free Coconut Lemon Bars Yum A delightfully refreshing change from the usual lemon bars. Soft, chewy, lightly sweet full of flavor. Course Dessert Cuisine American Servings pieces Ingredients Crust 1 1/2 cups certified oats, gluten-free1/2 cup coconut shreds, unsweetened1/4 cup granulated sugar1/4 cup coconut oil, melted Filling 2 eggs, beaten5 tablespoons fresh lemon juice1 tablespoon lemon zest, …