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Melt in Your Mouth Cranberry Orange Creme Fraiche Bread

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Melt in Your Mouth Cranberry Orange Creme Fraiche Bread is a new creation born out of a desperate need to quickly use up an embarrassing amount of frozen cranberries I collected at the end of the holiday season this year. That’s when they are the cheapest to buy and perfect for freezing. It was a great idea until my freezer …

Homemade Applesauce Pancakes

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Saturday mornings are for pancakes topped with slabs of butter and plenty of fruit jam. My secret ingredient for making the perfect pancakes is non-other than applesauce. Made with fresh, simple ingredients, homemade applesauce pancakes are a healthier version of everyone’s favorite breakfast food. Adding (organic)  applesauce to the batter creates a tender, fluffy, flavorful pancake so delicious it’s hard …

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Russian Beef Stroganov with Italian Tagliatelle – Instant Pot Recipe

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Russian Beef Stroganov with Italian Tagliatelle – Instant Pot Recipe Yum Russian Beef Stroganov with Italian Tagliatelle is easy to make Instant Pot Recipe that puts a hardy meal on the table in a little over an hour. Course Dinner, Entrees, Lunch Cuisine European Prep Time 10 minutes Cook Time 1 hour, 15 minutes Servings Servings Ingredients 4 …

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Grandma Bertha’s Rhubarb Pie

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Grandma Bertha’s Rhubarb Pie Yum Grandma Bertha’s Rhubarb Pie is the perfect balance between sweet and tart. The tender, flakey crust is made with organic vegetable shortening for a healthier version of this homemade classic. Course Dessert Cuisine American Keyword baking Prep Time 25 minutes Cook Time 35-55 minutes Servings pieces Ingredients Crust – recipe makes a double …

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It Begins at the Table Cookbook Sneak Peek: Lemon Zucchini Bread Recipe with Sweet Turmeric Glaze

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson13 Comments

Print Recipe Lemon Zucchini Bread with Sweet Turmeric Glaze Yum Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day. Course Breads and …

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Simple Mini Pancake Stacks

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Simple Mini Pancake Stacks Yum The perfect solution for serving pancakes to a large crowd. Top your stacks with your favorite berries to create a breakfast everyone will love! Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 1/2 cup all-purpose flour organic3 teaspoons baking powder1 teaspoon salt1 tablespoon coconut sugar1 …

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Arugula Salad with Italian Crusted Goat Cheese & Beets

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula with Italian Crusted Goat Cheese & Beets Yum Warm crusted goat cheese on top of a bed of tender arugula and red and yellow beets create a gorgeous salad to serve at a gathering, as an appetizer, or with a delicious meal anytime. Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings …

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Italian Arugula Salad with Crusted Goat Cheese & Beets

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad with Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups arugula3 small red beets3 small yellow beets2 cups grapeseed oil1 tablespoon light olive oil1 teaspoon lemon juice1 11-ounce goat chees log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan sea …

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Creamy Cajun Pasta with Shrimp and Andouille Sausage

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Creamy Cajun Pasta with Shrimp & Andouille Sausage Yum Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending on how much Cajun spice you sprinkle in. You can make it your own by adding your favorite ingredients like lobster or …