Print Recipe Italian Caprese Salad with Balsamic Reduction Yum Italian Caprese Salad with Balsamic Reduction is an excellent choice for both individual and large servings. You can also use sliced Buratta Cheese in place of Mozarella for a creamy decadent Caprese experience. Course Appetizer / Snack, Soup/Salad Cuisine Italian Keyword gluten-free Prep Time 15 minutes Cook Time 30 minutes Servings …
Italian Chicken Marsala
Creamy Chicken Marsala is an Italian favorite when it comes to a flavorful chicken dish the entire family will love. Top it with mashed potatoes or buttered noodles and enjoy a savory Italian meal in under an hour.
Italian Lasagna Soup
Print Recipe Italian Lasagna Soup Yum Hardy Italian Lasagna Soup is the perfect fall and winter comfort-food meal in a bowl. Easy to make and so delicious you will be planning on seconds before your bowl is empty. Course Soup/Salad Cuisine Italian Prep Time 25 minutes Cook Time 45 minutes Servings Servings Ingredients 3 tablespoons olive oil or avocado oil1/2 …
Italian Baked Cheesy Lasagna
Print Recipe Italian Baked Cheesy Lasagna Yum Warm cheesy Italian Lasagna with layers of meat-filled red sauce and tender dry cottage cheese is a refreshing take on this favorite one pan meal. Serve it with your favorite salad and baked garlic bread for the perfect Italian meal your entire family will love. Course Entrees Cuisine American, Italian Servings servings Ingredients …
Arugula Salad with Italian Crusted Goat Cheese & Beets
Print Recipe Arugula with Italian Crusted Goat Cheese & Beets Yum Warm crusted goat cheese on top of a bed of tender arugula and red and yellow beets create a gorgeous salad to serve at a gathering, as an appetizer, or with a delicious meal anytime. Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings …
Italian Arugula Salad with Crusted Goat Cheese & Beets
Print Recipe Italian Arugula Salad with Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups arugula3 small red beets3 small yellow beets2 cups grapeseed oil1 tablespoon light olive oil1 teaspoon lemon juice1 11-ounce goat chees log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan sea …
Authentic Italian Arugula Salad Recipe with Artichokes and Prosciutto
Print Recipe Italian Arugula Salad Recipe with Artichokes and Prosciutta Yum The combination of bitter greens, salty prosciutto, buttery mushrooms, and mild tender artichoke hearts pairs perfectly with a splash of lemon juice for a delightful flavor explosion that compliments any meal. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Italian Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients …
Strawberry Mint Lemoncello Popsicles
Print Recipe Strawberry Mint Lemoncello Popsicles Yum These Strawberry Mint Lemoncello Popsicles are made with sweet strawberries, fresh cool mint, and sour lemons, making the perfect adult dessert for your next warm-weather gathering. They are easy to make and ready in only four hours. Course Appetizer / Snack, Dessert Cuisine American, Italian Servings popsicles Ingredients 1 cup water3/4 cup granulated …
Burrata Caprese Salad
Print Recipe Burrata Caprese Salad Yum A fusion of fresh heirloom tomatoes and creamy burrata cheese drizzled in a zesty balsamic glaze. Course Entrees, Lunch, Main Dish, Sides, Soup/Salad Cuisine American, Italian Servings people Ingredients 1 medium yellow tomato, sliced6 grape tomatoes, halved yellow and/or red2 Burrata Cheese balls, quartered1/4 cup microgreensbalsamic glaze drizzed olive oil drizzled3 cracks black pepper, …
Pasta Con Pomodoro E Basilico Recipe with Polpette Meatballs (Tomato and Basil)
Print Recipe Polpette Basilico Spaghetti Pomodoro Yum Simple, flavorful and authentically Italian. Made with fresh, healthy ingredients, this is a pasta recipe you will come back to again and again. Course Dinner, Entrees, Lunch Cuisine Italian Servings people Ingredients 2 tablespoon salt8 ounces spagetti1 tablespoon olive oil, extra virgin7 garlic cloves, thinly sliced1/4 teaspoon red pepper flakes16 fresh basil leaves, …