Italian Chicken Marsala
Creamy Chicken Marsala is an Italian favorite when it comes to a flavorful chicken dish the entire family will love. Top it with mashed potatoes or buttered noodles and enjoy a savory Italian meal in under an hour. You can also make this recipe both dairy-free and gluten-free!
Italian Chicken Marsala
Creamy Chicken Marsala is an Italian favorite when it comes to a flavorful chicken dish the entire family will love. Top it with mashed potatoes or buttered noodles and enjoy a savory Italian meal in under an hour. You can also make this recipe both dairy-free and gluten-free!
Servings Prep Time
4servings 15minutes
Cook Time
30minutes
Servings Prep Time
4servings 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Begin by slicing the chicken breasts in half length-wise to create 8 thin breasts. Thinner breasts make a much more tender chicken marsala.
  2. Preheat the pan over medium-high heat for 1-minute. Add the oil and butter and allow the butter to dissolve into the oil before adding the chicken.
  3. Salt, pepper, and flour both sides of each chicken breast and lay them into the hot oil. Cook both sides until lightly golden brown. Transfer the chicken to a plate and cover tightly with tin foil.
  4. Add mushrooms to the pan and saute 1-2 minutes or until lightly tender. Add in marsala wine, and simmer 2 minutes to loosen the dried particles from the bottom of the pan.
  5. Stir in the heavy cream, salt, and pepper simmering for an additional 2 minutes to infuse the flavors.
  6. Transfer the chicken back to the pan, submerging them into the sauce. Continue to cook 10 minutes or until chicken is done, being careful not to overcook the meat.
  7. Serve hot with mashed potatoes or buttered noodles.
Recipe Notes

You can make this recipe both gluten-free and dairy-free by using the alternative ingredients recommended.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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