Koobideh Persian Beef Kabobs

In Food Around The World by Lisa Soldo-JohnsonLeave a Comment

The Story of Kabobs There is a beautiful connection between food and ethnicities that often bind us together in the pages of history. Over time, each culture creates and defines their version of the same dish mainly depending on the climate and ingredients available in those regions. Kabobs have been around for centuries with many cultures laying claim to the …

Homemade Applesauce Pancakes

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Saturday mornings are for pancakes topped with slabs of butter and plenty of fruit jam. My secret ingredient for making the perfect pancakes is non-other than applesauce. Made with fresh, simple ingredients, homemade applesauce pancakes are a healthier version of everyone’s favorite breakfast food. Adding (organic)  applesauce to the batter creates a tender, fluffy, flavorful pancake so delicious it’s hard …

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Texas-Style Chili with Apple Smoked Cheddar

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Texas-Style Chili with Apple Smoked Cheddar Yum Texas-Style Chili with Apple Smoked Cheddar is an easy one-pot meal you can make in under an hour in both your Instant Pot and stovetop. Course Dinner, Entrees, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 45 minutes Servings Servings Ingredients 2 tablespoons olive oil1 pound ground beef …

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Argentinean Coconut Curry Shrimp with Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson3 Comments

Print Recipe Argentinean Coconut Curry Shrimp with Rice Yum Argentinean Coconut Curry Shrimp and rice is a quick and easy dish perfect for a light but filling lunch or dinner meal. Made with simple ingredient and ready in under 25 minutes. Course Dinner, Entrees, Lunch, Main Dish Cuisine European Keyword dairy-free, gluten-free Prep Time 5 minutes Cook Time 25 minutes …

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Grandma Bertha’s Rhubarb Pie

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Grandma Bertha’s Rhubarb Pie Yum Grandma Bertha’s Rhubarb Pie is the perfect balance between sweet and tart. The tender, flakey crust is made with organic vegetable shortening for a healthier version of this homemade classic. Course Dessert Cuisine American Keyword baking Prep Time 25 minutes Cook Time 35-55 minutes Servings pieces Ingredients Crust – recipe makes a double …

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Lubia polow – Persian Rice with Beans

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lubia polow – Persian Rice with Beans Yum Inspired by a traditional rice dish called Lubia polow, this easy to make one-pot meal is made using ground beef, green beans, fresh tomatoes, and a combination of aromatic spices. Course Dinner, Entrees, Main Dish Prep Time 30 minutes Cook Time 45 minutes Servings servings Ingredients Meat layer 3 tablespoons …