Dairy-free Chocolate Chia Pudding
Dairy-free Chocolate Chia Pudding was created to satisfy your sweet tooth when you want something both healthy and dairy-free. This easy to make dessert uses only a few ingredients, ready to enjoy in a few hours and keeps well for 2-3 days in the refrigerator. Top it with berries for an irresistible treat!
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Dairy-free Chocolate Chia Pudding
Dairy-free Chocolate Chia Pudding was created to satisfy your sweet tooth when you want something both healthy and dairy-free. This easy to make dessert uses only a few ingredients, ready to enjoy in a few hours and keeps well for 2-3 days in the refrigerator. Top it with berries for an irresistible treat!
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| Servings | Prep Time |
| 6servings | 10minutes |
| Passive Time |
| 4hours |
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Ingredients
- 3cups vanilla almond milk
- 1/2cup organic cacao powder
- 1/2cup` chia seeds
- 10 medjool dates, pitted
- 2teaspoons vanilla extract
Instructions
- In a blender, process the almond milk, cacao powder, chia seeds, Medjool dates and vanilla extract until well blended. Transfer the pudding to a bowl, cover and refrigerate for four hours or overnight until the pudding is set.
- Top with fresh berries and serve.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com