In Minnesota, I call Porter Creek one of my favorite places to dine. On their appetizer menu, they serve the most delightful dish with red and yellow beets, fresh peppery arugula,and warm goat cheese rolled into a lightly breaded crust. The combination of flavors is perfect.
What makes this dish so wonderful is the burst of flavors with every bite. It’s a gorgeous salad to serve as an appetizer, side dish, or as the main meal. You can prepare the beets and goat cheese ahead to save time when preparing the salad. I suggest plating the lettuce and
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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