Koobideh Persian Beef Kabobs

In Food Around The World by Lisa Soldo-JohnsonLeave a Comment

The Story of Kabobs There is a beautiful connection between food and ethnicities that often bind us together in the pages of history. Over time, each culture creates and defines their version of the same dish mainly depending on the climate and ingredients available in those regions. Kabobs have been around for centuries with many cultures laying claim to the …

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Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream Yum Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream is an easy to make, one-pot meal. Topped with a turmeric and barberry sour cream to give it a lightly creamy, slightly sour taste with every bite. Course Dinner, Entrees, Lunch, Main Dish Cuisine American, …

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It Begins at the Table Cookbook Sneak Peak: Homemade Za’atar

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Homemade Za’atar Yum Aromatic homemade Za’atar has many delicious uses. Use as a dipping herb for bread, sprinkle over salads, massage into meats and fish or toss with roasted vegetables. The possibilities are limitless. Course Sauces & Condiments Cuisine Middle Eastern Prep Time 20 minutes Servings cups Ingredients 4 cups organic thyme1/2 cup olive oil1/2 cup black sesame …

STUFFED PITA WITH MOZZARELLA & ZAATAR

In by Lisa Soldo-JohnsonLeave a Comment

Print Recipe STUFFED PITA WITH MOZZARELLA & ZAATAR Yum Fresh Pita bread stuffed with cheesy mozzarella and slathered with aromatic Zaatar creates a unique and delicious appetizer or side to any meal. Course Appetizer / Snack Cuisine Middle Eastern Prep Time 5 minutes Cook Time 5 minutes Servings pieces Ingredients 3 pieces fresh flour pita bread use corn pita for …

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Turmeric Bread and Butter Pickles

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson4 Comments

Print Recipe Turmeric Bread and Butter Pickles Yum Old fashioned bread and butter pickles with the addition of aromatic turmeric brings a touch of global flavor to this classic favorite. Course Appetizer / Snack, Sauces & Condiments, Sauces and Spices Cuisine American, India, Mediterranean, Middle Eastern Servings pint jars Ingredients 6 pounds pickling cucumbers 4-5-inches long2 pounds yellow onions thinly …

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Persian Yogurt And Spinach Dip | Borani Esfanaaj Recipe

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Boranj Esfanaj – Persian Yogurt and Cucumber Dip Yum Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 minutes Cook Time 5 minutes Servings servings Ingredients 12 cups fresh spinach2 cups plain Greek yogurt1 teaspoon sea salt1/2 teaspoon black pepper4 small Persian cucumbers, peeled and finely chopped Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 …

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Schloof – Suryani Eggplant Dish

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Schloof – Suryani Eggplant Dish Yum Course Appetizer / Snack, Sides Cuisine Middle Eastern Prep Time 1 hour Cook Time 45 minutes Servings servings Ingredients 2 large eggplant, sliced 1/2-inch thick8 cups chopped Roma tomatoes approximately 15 tomatoes 5 tablespoons, divided olive oil plus more as needed between batches2 large Anaheim peppers, halved, seeded and roughly chopped8 garlic …

Bahārāt Middle Eastern Spice Blend

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Bahārāt Middle Eastern Spice Blend Recipe Yum Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor. Course Sauces & …

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Koobideh Persian Beef Kabobs

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson4 Comments

There has never been a dish I have made that has quite the intriguing history that Persian Kabob Koobideh does. The story goes: during medieval times, Persian warriors used their swords to roast meat over an open fire. The sword would heat up, cooking the meat evenly from both the outside and the inside. This technique resulted in a cultural …

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Tlavhe Red Lentil Soup from Assyria

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Tlavhe Red Lentil Soup Yum This Tlavhe Red Lentil Soup recipe is healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red …