After testing a new recipe for homemade
, this aromatic herb blend is responsible for the magic behind this dish. Stuffed pita with mozzarella and
za’atar is one of my new favorite small bites. A quick and easy appetizer perfect for last-minute guest, small or large gatherings, and game night. Stuffed with melted mozzarella cheese, I coat the soft pita bread with the freshly made
(recipe in my book; It Begins at The Table)
za’atar bake, roll and
You can make this recipe both gluten-free and dairy-free by using corn tortillas and dairy-free cheese. halve before serving it warm.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinarybutterfly on Pinterest,
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