Print Recipe Lemon Ricotta and Raspberry Preserve Yum Extra light, delightfully creamy, and refreshingly delicious ricotta cheese pairs perfectly with this freshly made raspberry jam that bursts with flavor. Make it in minutes and refrigerate for up to 5 days. Course Breakfast, Sides Cuisine American Servings people Ingredients Lemon Ricotta 1/4 cup freshly squeezed lemon juice4 cups whole cows milk2 …
Fresh Figs with Maple and Hickory Smoked Bacon Glaze
Print Recipe Fresh Figs with Maple and Hickory Smoked Bacon Glaze Yum Fresh figs lightly drizzled with maple and hickory smoked bacon glaze is like a little taste of sweet and salty heaven on earth. Course Appetizer / Snack, Sides Cuisine American Prep Time 10 minutes Cook Time 15 minutes Passive Time 15 minutes Servings pieces Ingredients 24 fresh figs, …
Carrot cake Jam
I absolutely love homemade carrot cake! Especially if it’s piled high with a decadent cream cheese frosting on top. Funny story: last year, I hosted an exchange student from Peru. Ignacia had never even heard of carrot cake but the thought of putting carrots in a cake was a completely crazy and unappealing idea to her. I get that. When …
Ginger Pear Preserve
I am a child of a homemade jam making mother. I grew up on peanut butter and jelly sandwiches, toast, pancakes and waffles all slathered with homemade jams of every flavor. So naturally, when I became a mother, I raised Jam eating kids too. One summer I dedicated my weekends to turning every type of berry I could get my hands …
GF/DF Quinoa with Black Bean and Corn Salsa
Print Recipe GF/DF Quinoa with Black Bean and Corn Salsa Yum This is one of those amazing recipes that everyone will ask you to make and bring to their gatherings. Course Lunch, Sides, Soup/Salad Cuisine American, Mediterranean, Mexican Servings people Ingredients 2 cups quinoa, cooked and cooled4 cups water1 15 ounce can black beans, drained and rinsed1 15 ounce corn …
Chinese Ginger Noodles
Print Recipe Chinese Ginger Noodles Yum Course Dinner, Lunch, Main Dish, Sides Cuisine American, Chinese Servings people Ingredients 1 pack Udon Noodles1 cup bok choy, thinly sliced2 green onions, thinly sliced1 medium carrot, peeled and thinly sliced1 medium cucumber, peeled and chopped Sauce 2 garlic cloves, minced2 tablespoons ginger, finely chopped2 tablespoons Gluten-free Tamari2 tablespoons organic maple syrup1 teaspoon toasted …
Dairy-free, Gluten-Free Macadamia Nut Cheese
Print Recipe Dairy-free, Gluten-Free Macadamia Nut Cheese Yum A light, nutty alternative to other cashew, almond or other nut cheeses. A perfect compliment on crackers, celery and toast. You can have fun and get creative because this cheese is super delicious! Course Appetizer / Snack, Sides Cuisine American Servings people Ingredients 2 cups macadamia nuts soak 1-6 hours before making1 …
Kombucha Mushrooms
Print Recipe Kombucha Mushrooms Yum Course Appetizer / Snack, Sides Cuisine American, Chinese Servings people Ingredients 2 cups portobella mushrooms, whole stems removed2 cups kombucha plain or ginger1/2 cup Gluten-free Tamari1 teaspoon sesame oil Course Appetizer / Snack, Sides Cuisine American, Chinese Servings people Ingredients 2 cups portobella mushrooms, whole stems removed2 cups kombucha plain or ginger1/2 cup Gluten-free Tamari1 …
Herb Marinated Mushrooms
Thanksgiving is right around the corner and for many, this means creating a crowd-pleasing appetizer for your gathering. One of my favorite small bites is herb marinated mushrooms. Marinated in balsamic vinegar, olive oil, and a variety of fresh herbs make a simple yet elegant dish that pairs nicely with every style of meal. Prepare them in the morning and …
Roasted Italian Vegetables
Print Recipe Roasted Italian Vegetables Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 20 portobella mushrooms, whole stems removed2 medium zucchini, sliced 1/2-thick2 small eggplant, sliced 1/2-inch thick rounds2 large red bell pepper, sliced5 fresh rosemary sprigs3 tablespoons light olive oil3 tablespoons butter2 tablespoons Italian seasoning1 teaspoon sea salt1 teaspoon black pepper Course Appetizer / Snack, …