Homemade Lemon Ricotta and Raspberry Preserve is truly a treat. Creamy lemon ricotta topped with freshly made raspberry preserve over a bagel, English muffin, or a piece of toast is a wonderful way to enjoy these toppings. The first time I made each of these spreads, I knew instantly I would make them again and again.
I’m one of those. You know, the people who spend days in the kitchen canning the summer harvest? I absolutely love spending the weekends turning fresh fruit into sweet jams of every flavor since the flavor and texture are better than store-bought jam and I know what ingredients are in it.
As a child, I watched my grandmother water bath can her fruits and vegetables all summer long. When I became an adult, I grabbed the baton of home preserving and ran with it. Honestly, nothing compares to homemade preserves. Unfortunately, the fruit-filled spreads also include
Adding jam with extra sugar on my morning toast isn’t something I like to do every morning, even with my own canned preserves. However, the beauty of my fresh-made raspberry preserves is the simplicity of ingredients and the ease of making it. U
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinarybutterfly on Pinterest.
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