Herb Marinated Mushrooms

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Thanksgiving is right around the corner and for many, this means creating a crowd-pleasing appetizer for your gathering. One of my favorite small bites is herb marinated mushrooms. Marinated in balsamic vinegar, olive oil, and a variety of fresh herbs make a simple yet elegant dish that pairs nicely with every style of meal.  Prepare them in the morning and enjoy them by the afternoon.

Find a few of my other small bites recipe here:

Chicken Meatballs with Thai Chili Sauce

Fresh Figs with Maple Bacon Hickory Glaze

Ginger Tamari Almonds.

I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook

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Herb Marinated Mushrooms Yum
Mushrooms infused with fresh herbs, balsamic vinegar, olive oil, and garlic creates a flavor-packed appetizer or side perfectly suited for your next gathering, holiday dinner or family meal.
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
people
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
people
Ingredients
Instructions
  1. Wash and remove stems from the mushrooms.
  2. In a large saucepan, heat 4 tablespoons olive oil over medium heat.
  3. Add the garlic and shallots, sauteing for 1 minute.
  4. Add mushrooms and saute on high heat for 8 to 9 minutes or until mushrooms are tender. Remove the pan from the heat and strain mushrooms in a colander.
  5. Transfer the mushrooms to a large bowl adding in dried herbs, parsley, salt and remaining tablespoon olive oil. Toss together and refrigerate for 1 hour before serving.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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