Grazing tables are thoughtfully designed treasure troves of nibbles and bites that flow across almost any flat surface. Have fun by incorporating a variety of meats and cheeses, fish and seafood, fruits and vegetables, dips and sauces, chocolates, nuts and more. Let your imagination run wild!
Strawberries and Cream Cheese Stuffed French Toast
Strawberries and Cream Cheese Stuffed French Toast is an indulgent way to enjoy breakfast but is dreamy enough to be eaten for dessert.
Heart of the Ocean Baby Greens Salad
Heart of the Ocean Baby Greens Salad is a combination of tender baby greens tossed with gorgeous jewel tone fruit including blueberries, pomegranate, dark grapes, and fresh figs then drizzled with a sweet balsamic dressing. Top it off with your favorite soft cheese and eat like a queen
Italian Caprese Salad with Balsamic Reduction
Italian Caprese Salad with Balsamic Reduction is always been one of my favorite dishes to make when I want a deliciously light lunch or impressive appetizer for gatherings. The classic combination of sliced tomatoes and Mozzarella cheese topped with fresh basil is even better when adding a homemade balsamic reduction to create the subtle essence of sweet and sour with …
Baked Mediterranean Avocado Egg
Baked Mediterranean Avocado egg is the perfect marriage between ridiculously simple and impressively scrumptious. This breakfast dish is not a new idea by any means, but my recipe takes a uniquely refreshing turn towards the Mediterranean. Though the photo doesn’t show what is under the egg, when you dig your spoon into this tender baked avocado and egg duo, what …
Italian Chicken Marsala
Creamy Chicken Marsala is an Italian favorite when it comes to a flavorful chicken dish the entire family will love. Top it with mashed potatoes or buttered noodles and enjoy a savory Italian meal in under an hour.
How to Create a Beautiful Crudites Platter for the Holidays
1. Choose your platter or tray. 2. Lay out your greens. 3. Begin to layer the ingredients starting with a variety of cheese laid in piles on the platter. 4. Add a variety of crackers, curving them towards the center. 5. Continue to layer by adding vegetables and a few small bowl of olives, pickles and dip. 6. Finish your …
Old-Fashioned Pickled Beets
Easy to make Old-Fashioned Pickled Beets marinated in vinegar and spices to create a delicious side or condiment for sandwiches, burgers, salads and more.
Dairy-free Coconut Pumpkin Spice Latte
Dairy-free Coconut Pumpkin Spice Latte is comfort food in a cup. Five ingredients, ten seconds in the blender, pour, and enjoy!
Lemon Garlic Babaganoush
Lemon Garlic Baba ganoush is a favorite Mediterranean eggplant spread that originated in Lebanon but is enjoyed through out the middle east and around the world. Made from roasted eggplant, garlic, and lemon juice; this flavor-packed spread is typically served as an appetizer or enjoyed with breakfast, lunch, or dinner and paired with freshly baked pita. What makes baba ganoush …