Dairy-free Coconut Pumpkin Spice Latte

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Dairy-free Coconut Pumpkin Spice Latte has found a new home in my kitchen and has quickly replaced this cold weather favorite I used to enjoy at my local Starbucks.

Made with freshly brewed coffee, warmed coconut milk, a real pumpkin puree, a touch of honey and pumpkin spice, and topped with a sprinkle of cinnamon or nutmeg, depending on my mood.  Whip this baby up in the blender for 10-seconds, pour into your favorite mug, and enjoy! It’s the perfect dairy-free beverage when you just want something lightly sweet and creamy and kissed with that delicious fall-flavor spice that will warm you down to the soul.  Cheers!

I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook

JOIN THE CULINARY BUTTERFLY COMMUNITY!

And receive a Free gift in your inbox!
Subscribe to receive my latest recipes via email that you can view on your favorite smartphone or browser.

Share this Post

Print Recipe
Dairy-free Coconut Pumpkin Spice Latte Yum
Dairy-free Coconut Pumpkin Spice Latte is comfort food in a cup. Five ingredients, ten seconds in the blender, pour, and enjoy!
Course Beverage
Cuisine American
Prep Time 2 minutes
Servings
serving
Ingredients
Course Beverage
Cuisine American
Prep Time 2 minutes
Servings
serving
Ingredients
Instructions
  1. Brew a small amount of coffee to start if you do not have coffee available to use.
  2. Warm the coconut milk to a slight simmer on the stovetop or in the microwave.
  3. Place the coffee, coconut milk pumpkin puree, honey, and pumpkin spice into the blender and process for 10-seconds. Pour the lattee into a mug, top with cinnamon or nutmeg and enjoy!
Recipe Notes

Note:
Adjust the sweetener to your liking by adding or ommiting the recommended amount in the recipe.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

Leave a Comment