Dairy-free Coconut Pumpkin Spice Latte has found a new home in my kitchen and has quickly replaced this cold weather favorite I used to enjoy at my local Starbucks.
Made with freshly brewed coffee, warmed coconut milk, a real pumpkin puree, a touch of honey and pumpkin spice, and topped with a sprinkle of cinnamon or nutmeg, depending on my mood. Whip this baby up in the blender for 10-seconds, pour into your favorite mug, and enjoy! It’s the perfect dairy-free beverage when you just want something lightly sweet and creamy and kissed with that delicious fall-flavor spice that will warm you down to the soul. Cheers!
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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