Thanksgiving is right around the corner and for many of us that means coming up with a crowd-pleasing appetizer is on the list of things to do. One of my favorites are these Herb Marinated Mushrooms but there is a fun selection of appetizers on my blog to choose from like my Chicken Meatballs with Thai Chili Sauce or Fresh Figs with Maple Bacon Hickory Glaze or even my Ginger Tamari Almonds.
A unique take on mushrooms is always a winner for me. Since these are marinated in balsamic and olive oil with a variety of fresh herbs, they give a feeling of an simple elegance, while they are anything but difficult to make. If you are looking for a make ahead recipe this recipe is right up your alley. Make it in the morning or even the night before, refrigerate them and they will be ready to serve when the party begins.
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