Herb Marinated Mushrooms

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Thanksgiving is right around the corner and for many of us that means coming up with a crowd-pleasing appetizer is on the list of things to do. One of my favorites are these Herb Marinated Mushrooms but there is a fun selection of appetizers on my blog to choose from like my Chicken Meatballs with Thai Chili Sauce or Fresh Figs with Maple Bacon Hickory Glaze or even my Ginger Tamari Almonds.

A unique take on mushrooms is always a winner for me. Since these are marinated in balsamic and olive oil with a variety of fresh herbs, they give a feeling of an simple elegance, while they are anything but difficult to make. If you are looking for a make ahead recipe this recipe is right up your alley.  Make it in the morning or even the night before, refrigerate them and they will be ready to serve when the party begins.

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Herb Marinated Mushrooms Yum
Mushrooms infused with fresh herbs, balsamic vinegar, olive oil, and garlic creates a flavor-packed appetizer or side perfectly suited for your next gathering, holiday dinner or family meal.
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
people
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
people
Ingredients
Instructions
  1. Wash and remove stems from mushrooms.
  2. In large saucepan, heat 4 tablespoons olive oil over medium heat.
  3. Add garlic and shallots, sauteing for 1 minute.
  4. Add mushrooms and saute on high heat for 8-9 minutes or until mushrooms are tender. Remove from heat and strain mushrooms in colander.
  5. Transfer mushrooms to a large bowl adding in dried herbs, parsley, salt and remaining tablespoon olive oil. Toss together and refrigerate for 1 hour before serving.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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