Herb Marinated Mushrooms

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

mushrooms-herbed-long

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Herb Marinated Mushrooms Yum
Cuisine American
Servings
people
Ingredients
Cuisine American
Servings
people
Ingredients
Instructions
  1. Wash and remove stems from mushrooms.
  2. In large saucepan, heat 4 tablespoons olive oil over medium heat.
  3. Add garlic and shallots, sauteing for 1 minute.
  4. Add mushrooms and saute on high heat for 8-9 minutes or until mushrooms are tender. Remove from heat and strain mushrooms in colander.
  5. Transfer mushrooms to a large bowl adding in dried herbs, parsley, salt and remaining tablespoon olive oil. Toss together and refrigerate for 1 hour before serving.
Recipe Notes

Recipe by www.culinarybutterfly.com

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