The meatballs are easy to make, bakes in 20 minutes, and a delicious choice for an appetizer or meal. I pack the meatballs with onions, breadcrumbs, parsley and Parmesan cheese for tons of flavor, but the sauce takes this dish to the next level of deliciousness. I like to make a double batch of sauce for dipping the meatballs in. The delightful combination of slightly sour, lightly spicy, and perfectly sweet has a nice balance of each flavor.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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