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Italian Caprese Salad with Balsamic Reduction

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Italian Caprese Salad with Balsamic Reduction is always been one of my favorite dishes to make when I want a deliciously light lunch or impressive appetizer for gatherings.  The classic combination of sliced tomatoes and Mozzarella cheese topped with fresh basil is even better when adding a homemade balsamic reduction to create the subtle essence of sweet and sour with …

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Caesar Tossed Roasted Herb Potatoes

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Caesar Tossed Roasted Herb Potatoes is a recipe I created after learning to make the most delicious caesar dressing recipe given to me from my friend Laurie who is the owner of the organic cafe  Basimo Beach Café. located in Belair Beach Florida. The dressing is so hard to stop eating that I just had to try it on something …

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Balsamic Sage Vegetable Bacon Crostini Logs

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Balsamic Sage Vegetable Crostini Logs Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings Ingredients 1 large red bell pepper, chopped1 large green bell pepper, chopped1 small red onion, chopped4 strips bacon, thick sliced, cooked Applewood smoked or plain1/2 cup chopped cilantro1 loaf Italian bread, sliced in half lenthwise6 tablespoons olive oil1 teaspoon garlic powder1 tablespoon dried …

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Watermelon and Feta Salad with Herb Infused Balsamic Dressing

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Watermelon and Feta Salad with Herb Infused Balsamic Dressing Yum Course Soup/Salad Cuisine American Servings people Ingredients 6 cups mixed greens, chopped2 cups watrmelon, cut into smal squares2 green onion, chopped3/4 cup feta cheese, crumbled1/2 cup light olive oil1/3 cup balsamic vinegar1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon sea salt1/2 teaspoon black pepper Course Soup/Salad Cuisine American …

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Raspberry Candied Walnut Salad

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Red Raspberry and Candied Walnut Salad with Raspberry Vinaigrette might take some effort to say, but this salad is anything but complicated.  This dish is quick and easy to make and bursts with flavor. There are only four ingredients that make up this salad: fresh Romaine lettuce, fresh raspberries, candied walnuts and goat cheese. Get creative by using your favorite …

Herb Marinated Mushrooms

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Thanksgiving is right around the corner and for many, this means creating a crowd-pleasing appetizer for your gathering. One of my favorite small bites is herb marinated mushrooms. Marinated in balsamic vinegar, olive oil, and a variety of fresh herbs make a simple yet elegant dish that pairs nicely with every style of meal.  Prepare them in the morning and …

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Herb Marinated Mushroom

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Herb Marinated Mushroom Yum Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 cup shallots, thinly sliced1/2 cup Italian parsley, chopped3 cloves garlic, chopped5 tablespoons olive oil4 tablespoons balsamic vinegar1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon sea salt Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 …