Heart of the Ocean Baby Greens Salad is a combination of tender baby greens tossed with gorgeous jewel tone fruit including blueberries, pomegranate, dark grapes, and fresh figs then drizzled with a sweet balsamic dressing. Top it off with your favorite soft cheese and eat like a queen
Italian Caprese Salad with Balsamic Reduction
Print Recipe Italian Caprese Salad with Balsamic Reduction Yum Italian Caprese Salad with Balsamic Reduction is an excellent choice for both individual and large servings. You can also use sliced Buratta Cheese in place of Mozarella for a creamy decadent Caprese experience. Course Appetizer / Snack, Soup/Salad Cuisine Italian Keyword gluten-free Prep Time 15 minutes Cook Time 30 minutes Servings …
Caesar Tossed Roasted Herb Potatoes
Print Recipe Caesar Tossed Roasted Herb Potatoes Yum Caesar Tossed Roasted Herbed Potatoes is a deliciously creamy gluten-free, dairy-free dish that makes a perfect side for meats, fish, and poultry. Serve it hot or cold. Course Sides Cuisine American Keyword dairy-free, gluten-free Prep Time 20 minutes Cook Time 45-55 minutes Servings people Ingredients Roasted Potatoes 2 pounds small red potatoes …
Balsamic Sage Vegetable Bacon Crostini Logs
Print Recipe Balsamic Sage Vegetable Crostini Logs Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings Ingredients 1 large red bell pepper, chopped1 large green bell pepper, chopped1 small red onion, chopped4 strips bacon, thick sliced, cooked Applewood smoked or plain1/2 cup chopped cilantro1 loaf Italian bread, sliced in half lenthwise6 tablespoons olive oil1 teaspoon garlic powder1 tablespoon dried …
Watermelon and Feta Salad with Herb Infused Balsamic Dressing
Print Recipe Watermelon and Feta Salad with Herb Infused Balsamic Dressing Yum Course Soup/Salad Cuisine American Servings people Ingredients 6 cups mixed greens, chopped2 cups watrmelon, cut into smal squares2 green onion, chopped3/4 cup feta cheese, crumbled1/2 cup light olive oil1/3 cup balsamic vinegar1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon sea salt1/2 teaspoon black pepper Course Soup/Salad Cuisine American …
Raspberry Candied Walnut Salad
Print Recipe Raspberry Candied Walnut Salad Yum This salad burst with the tangy flavor of raspberries and creamy goat cheese coupled with the sweet nutty flavor of candied walnuts. Beautiful and delicious! Course Soup/Salad Cuisine American Servings people Ingredients Salad 3 cups Romaine Lettuce, chopped organic is best2 cups fresh raspberries1 cup goat cheese, crumbled Dressing 3 tablespoons raspberry preserve1/4 …
Herb Marinated Mushrooms
Print Recipe Herb Marinated Mushrooms Yum Mushrooms infused with fresh herbs, balsamic vinegar, olive oil, and garlic creates a flavor-packed appetizer or side perfectly suited for your next gathering, holiday dinner or family meal. Course Appetizer / Snack, Sides Cuisine American Prep Time 10 minutes Cook Time 10 minutes Passive Time 1 hour Servings people Ingredients 2 pounds portabello mushrooms …
Herb Marinated Mushroom
Print Recipe Herb Marinated Mushroom Yum Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 cup shallots, thinly sliced1/2 cup Italian parsley, chopped3 cloves garlic, chopped5 tablespoons olive oil4 tablespoons balsamic vinegar1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon sea salt Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 …