Chicken Meatballs with Thai Chili Sauce

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

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Chicken Meatballs with Thai Chili Sauce Yum
Cuisine American, Asian
Servings
people
Ingredients
Chicken Meatballs
Thai Chili Sauce
Cuisine American, Asian
Servings
people
Ingredients
Chicken Meatballs
Thai Chili Sauce
Instructions
Chicken Meatballs
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Prepare a lightly greased baking sheet.
  3. In large bowl, combine bread crumbs, egg, chicken, onion, cheese, parsley salt and pepper. Shape into 1-inch meatballs.
  4. Place meatballs on baking sheet and bake 20 minutes or until done.
Thai Chili Sauce
  1. In small bowl, combine the lime juice, fish sauce, garlic, jalapeno and sugar. Whisk until the sugar is dissolved.
Recipe Notes

Idea!
I like to double my sauce so I can use half to pour or spoon over meatballs, and the other half as a dipping sauce.

Recipe by www.culinarybutterfly.com

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