Chicken Meatballs with Thai Chili Sauce is a recipe you can easily alter for your gluten-free guests by using gf bread crumbs. The taste and texture are so close to the non-gluten-free version that everyone will love them without even knowing. Bonus!
Though the meatballs are quite hardy and packed full of their own delicious flavor, my favorite part of this dish is the sauce! That’s why I like to make a double batch of the sauce. It’s the perfect combination of slightly sour, lightly spicy and perfectly sweet with the nice balance of each flavor. It compliments that flavor is the meatballs for that perfect appetizer everyone will love.
Share this Post